Sancho Restaurant in Miami
Last inspected:
13202 Sw 8 St, Miami, FL 33184Sancho Restaurant in Miami has accumulated 205 violations across 21 inspections between November 2022 and March 2026, averaging 9.8 violations per inspection—nearly double the Florida statewide average of 5.2. High-priority violations have appeared in 13 of the most recent 8 inspections, including recurring citations for employee health policy violations (cited in 4 of the last 8 inspections), improper chemical storage (cited in 6 of the last 8 inspections), and food contact surface sanitation (cited in 5 of the last 8 inspections). The facility has not been emergency-closed. The most recent inspection on March 3, 2026 documented 27 violations including high-priority findings for employee health policy, proper cooking temperatures, consumer advisory, chemical storage, and handwashing, with the inspection completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Sancho Restaurant in Miami: Comparison to Miami-Dade County Averages
Sancho Restaurant in Miami: Full Inspection History — DBPR (21)
— 1 inspection9 violations · 7 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections31 violations · 20 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections25 violations · 18 high priority
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 12 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections19 violations · 16 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 12 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections17 violations · 11 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 8 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Sancho Restaurant in Miami: Frequently Asked Questions
- When was Sancho Restaurant in Miami last inspected?
- Sancho Restaurant in Miami was last inspected by Florida DBPR on March 3, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Sancho Restaurant in Miami?
- The most frequently cited violations at Sancho Restaurant in Miami are: Proper ventilation, Food contact surfaces, Consumer advisory.
- How many health inspections has Sancho Restaurant in Miami had?
- Sancho Restaurant in Miami has had 21 inspections on record with Florida DBPR, averaging 9.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Sancho Restaurant in Miami find?
- Sancho Restaurant in Miami was most recently inspected on March 3, 2026 with 11 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Sancho Restaurant in Miami ever been shut down?
- No, Sancho Restaurant in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sancho Restaurant. How we collect and verify this data.