Rice Mediterranean Kitchen in Miami
Last inspected:
3015 Grand Ave Ste 123, Miami, FL 33133Rice Mediterranean Kitchen in Miami has been inspected 20 times on record with 131 total violations, averaging 6.55 violations per inspection—significantly higher than the Florida statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have been recurring across recent inspections, including employee health policy violations cited in at least 4 of the past 6 inspections, handwashing facility violations appearing in 4 inspections, and toxic substance control violations documented in 5 of the past 6 inspections. Additional recurring high-priority findings include improper cooking temperatures, consumer advisory failures, and approved food source violations. The most recent inspection on March 16, 2026 identified 30 violations (4 high-priority, 3 intermediate, 9 basic) and was completed with no further action, though an inspection on November 4, 2025 resulted in an administrative complaint recommendation after 18 violations were found.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Rice Mediterranean Kitchen in Miami: Comparison to Miami-Dade County Averages
Rice Mediterranean Kitchen in Miami: Full Inspection History — DBPR (21)
— 2 inspections14 violations · 11 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections33 violations · 23 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 12 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections14 violations · 10 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (4 high priority)· Warning Issued
High Priority Violations
— 4 inspections19 violations · 12 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 1 inspection6 violations · 2 high priority
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 6 inspections17 violations · 8 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 10 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Rice Mediterranean Kitchen in Miami: Frequently Asked Questions
- When was Rice Mediterranean Kitchen in Miami last inspected?
- Rice Mediterranean Kitchen in Miami was last inspected by Florida DBPR on September 14, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Rice Mediterranean Kitchen in Miami?
- The most frequently cited violations at Rice Mediterranean Kitchen in Miami are: Handwashing facilities, Consumer advisory, Clean multi-use utensils.
- How many health inspections has Rice Mediterranean Kitchen in Miami had?
- Rice Mediterranean Kitchen in Miami has had 21 inspections on record with Florida DBPR, averaging 6.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Rice Mediterranean Kitchen in Miami find?
- Rice Mediterranean Kitchen in Miami was most recently inspected on September 14, 2026 with 4 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Rice Mediterranean Kitchen in Miami ever been shut down?
- No, Rice Mediterranean Kitchen in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Rice Mediterranean Kitchen. How we collect and verify this data.