Red Lobster in Miami
Last inspected:
1695 Nw 87 Ave, Miami, FL 33172Part of: Red Lobster Florida health inspections, violations & closures
Red Lobster #6282 in Miami has been inspected 25 times since 2016, accumulating 117 violations, averaging 4.7 violations per inspection — slightly below Florida's statewide average of 5.2. The facility has never been emergency-closed. High-priority violations recur across the record, with employee health reporting cited in at least 7 inspections, proper cooking temperatures in at least 5 inspections, and time-as-control violations in at least 4 inspections. Hand washing violations appeared in at least 3 inspections. The most recent inspection on September 17, 2025 found 8 violations including high-priority violations for employee health reporting, proper cooking temperatures, and time as control, concluding with no further action required.
Summary generated from Florida DBPR public inspection records.
Red Lobster in Miami: Comparison to Miami-Dade County Averages
Red Lobster in Miami: Full Inspection History — DBPR (26)
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections10 violations · 7 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections16 violations · 11 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections16 violations · 12 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 10 violations (7 high priority)· Insp. Completed - Warning Given, Pending
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections19 violations · 10 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections5 violations · 2 high priority
— Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 5 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Red Lobster in Miami: Frequently Asked Questions
- When was Red Lobster in Miami last inspected?
- Red Lobster #6282 in Miami was last inspected by Florida DBPR on April 24, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Red Lobster in Miami?
- The most frequently cited violations at Red Lobster #6282 in Miami are: Proper ventilation, Consumer advisory, Employee health reporting.
- How many health inspections has Red Lobster in Miami had?
- Red Lobster #6282 in Miami has had 26 inspections on record with Florida DBPR, averaging 4.7 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Red Lobster in Miami find?
- Red Lobster #6282 in Miami was most recently inspected on April 24, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Red Lobster in Miami ever been shut down?
- No, Red Lobster #6282 in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Red Lobster #6282. How we collect and verify this data.