Puro Sazon Latino Cubano in Miami
Last inspected:
22069 S Dixie Hwy, Miami, FL 33170Puro Sazon Latino Cubano in Miami operates as a small 24-seat permanent food service establishment under DBPR licensure. Across 17 inspections dating to 2022, the facility has accumulated 191 violations, averaging 11.2 per inspection—more than double the statewide average of 5.2. High-priority violations have been documented in 13 of the 17 inspections, with employee health policy violations cited in 6 separate inspections, chemical storage violations in 5 inspections, and consumer advisory violations in 6 inspections. Other recurring high-priority findings include improper hand and arm washing (cited 3 times), failure to ensure proper cooking temperatures (3 times), time as control violations (3 times), and food contact surface violations (3 times). The two most recent inspections on March 10, 2026 each found high-priority violations and triggered administrative complaint recommendations, with the first documenting 51 total violations. No emergency closures have been issued. The facility has not achieved a clean inspection outcome in over a year—the April 9, 2024 inspection resulted in no further action after finding 5 violations, but every subsequent inspection has cited high-priority violations and resulted in either a warning issued or administrative complaint recommended disposition.
Summary generated from Florida DBPR public inspection records.
Puro Sazon Latino Cubano in Miami: Comparison to Miami-Dade County Averages
Puro Sazon Latino Cubano in Miami: Full Inspection History — DBPR (17)
— 2 inspections27 violations · 16 high priority
— Routine - Food· 17 violations (10 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (6 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection11 violations · 7 high priority
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections21 violations · 14 high priority
— Food-Licensing Inspection· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— 1 inspection15 violations · 10 high priority
— Routine - Food· 15 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections17 violations · 14 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (9 high priority)· Inspection Completed - No Further Action
— 2 inspections13 violations · 7 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 7 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 13 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections15 violations · 9 high priority
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection1 violations · 1 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Puro Sazon Latino Cubano in Miami: Frequently Asked Questions
- When was Puro Sazon Latino Cubano in Miami last inspected?
- Puro Sazon Latino Cubano in Miami was last inspected by Florida DBPR on March 10, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at Puro Sazon Latino Cubano in Miami?
- The most frequently cited violations at Puro Sazon Latino Cubano in Miami are: Proper hand/arm washing, Single-use items, Employee health policy.
- How many health inspections has Puro Sazon Latino Cubano in Miami had?
- Puro Sazon Latino Cubano in Miami has had 17 inspections on record with Florida DBPR, averaging 11.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Puro Sazon Latino Cubano in Miami find?
- Puro Sazon Latino Cubano in Miami was most recently inspected on March 10, 2026 with 25 violation(s), including 1 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Puro Sazon Latino Cubano in Miami ever been shut down?
- No, Puro Sazon Latino Cubano in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Puro Sazon Latino Cubano. How we collect and verify this data.