Pizzillo Pizza Pasta in Miami
Last inspected:
7293 Nw 36 St, Miami, FL 33178Pizzillo Pizza Pasta has logged 19 inspections in Miami-Dade County since January 2022, accumulating 171 violations—an average of 9 violations per inspection, more than 70% above Florida's statewide average of 5.2. High-priority violations have been pervasive across the record: employee health policy violations appeared in at least 4 inspections, proper cooking temperature violations in at least 7 inspections, hand washing violations in at least 3 inspections, and chemical storage violations in at least 4 inspections. The facility has not been emergency-closed. The most recent inspection on March 25, 2026 found 18 violations and triggered an administrative determination recommendation—a formal escalation indicating DBPR is considering disciplinary action. A second inspection on the same date resulted in call-back compliance after 6 violations were identified.
Summary generated from Florida DBPR public inspection records.
Pizzillo Pizza Pasta in Miami: Comparison to Miami-Dade County Averages
Pizzillo Pizza Pasta in Miami: Full Inspection History — DBPR (19)
— 2 inspections12 violations · 5 high priority
— Routine - Food· 9 violations (4 high priority)· Administrative determination recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 1 high priority
— Routine - Food· 5 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 6 inspections50 violations · 31 high priority
— Food-Licensing Inspection· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections21 violations · 13 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections19 violations · 13 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 11 high priority
— Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 2 high priority
— Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Pizzillo Pizza Pasta in Miami: Frequently Asked Questions
- When was Pizzillo Pizza Pasta in Miami last inspected?
- Pizzillo Pizza Pasta in Miami was last inspected by Florida DBPR on March 25, 2026. The result was: Administrative determination recommended.
- What are the most common violations at Pizzillo Pizza Pasta in Miami?
- The most frequently cited violations at Pizzillo Pizza Pasta in Miami are: Clean multi-use utensils, Chemical properly stored, Employee health policy.
- How many health inspections has Pizzillo Pizza Pasta in Miami had?
- Pizzillo Pizza Pasta in Miami has had 19 inspections on record with Florida DBPR, averaging 9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Pizzillo Pizza Pasta in Miami find?
- Pizzillo Pizza Pasta in Miami was most recently inspected on March 25, 2026 with 13 violation(s), including 3 high-priority violation(s). Disposition: Administrative determination recommended.
- Has Pizzillo Pizza Pasta in Miami ever been shut down?
- No, Pizzillo Pizza Pasta in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pizzillo Pizza Pasta. How we collect and verify this data.