Dough 305 in Miami
Last inspected:
12835 Sw 42 St, Miami, FL 33175Pizza Italia USA in Miami operates under Risk Level 1 with 32 seats and has recorded 20 inspections with 134 total violations since 2022, averaging 6.7 violations per inspection—nearly 30% above the Florida statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have been recurring across the inspection history, including handwashing and proper hand/arm washing procedures cited in at least 4 inspections, employee health policy violations in July 2024, food contact surface violations in July 2024, and consumer advisory violations appearing in nearly every inspection. The most recent inspection on August 13, 2025 documented 9 violations including multiple high-priority findings for proper hand/arm washing, approved food source, and consumer advisory, with the inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Dough 305 in Miami: Comparison to Miami-Dade County Averages
Dough 305 in Miami: Full Inspection History — DBPR (21)
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections17 violations · 9 high priority
— Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections8 violations · 6 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections6 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections8 violations · 6 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections14 violations · 11 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Food-Licensing Inspection· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 5 high priority
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 10 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection6 violations · 2 high priority
— Food-Licensing Inspection· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections24 violations · 14 high priority
— Routine - Food· 11 violations (6 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dough 305 in Miami: Frequently Asked Questions
- When was Dough 305 in Miami last inspected?
- Dough 305 in Miami was last inspected by Florida DBPR on July 23, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Dough 305 in Miami?
- The most frequently cited violations at Dough 305 in Miami are: Consumer advisory, Food contact surfaces, Clean multi-use utensils.
- How many health inspections has Dough 305 in Miami had?
- Dough 305 in Miami has had 21 inspections on record with Florida DBPR, averaging 6.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Dough 305 in Miami find?
- Dough 305 in Miami was most recently inspected on July 23, 2026 with 1 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Dough 305 in Miami ever been shut down?
- No, Dough 305 in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V29 (Proper sewage disposal) mean?
- Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dough 305. How we collect and verify this data.