Pisco Y Nazca Ceviche Gastrobar in Miami

Last inspected:

8405 Mills Dr Ste 206, Miami, FL 33183
Overview

Pisco y Nazca Ceviche Gastrobar has accumulated 263 violations across 23 inspections, averaging 11.4 violations per inspection—more than double the statewide average of 5.2. The facility has not experienced emergency closures, but the inspection record shows a chronic pattern of high-priority violations spanning employee health reporting, handwashing, food contact surface sanitation, and time-temperature control. Employee health reporting violations appeared in 9 of the most recent 8 inspections, indicating a systemic failure to track and respond to sick workers handling food. Handwashing and proper hand-arm washing violations were cited repeatedly across 2024 and 2025. Fire safety violations were documented in three inspections: the use of cooking equipment producing grease-laden vapors without hood suppression systems was cited on January 27, 2026 and September 5, 2025; a portable fire extinguisher gauge in the red zone was noted on October 24, 2022. The most recent inspection on January 27, 2026 found 24 violations including five high-priority findings and was completed with no further action. An administrative complaint was recommended on January 9, 2025, and a warning was issued on the same date.

Summary generated from Florida DBPR public inspection records.

23Inspections
263Violations
0Closures
6Fire

Last inspected DBPR:

Pisco Y Nazca Ceviche Gastrobar in Miami: Comparison to Miami-Dade County Averages

This Facility 11.4 violations / inspection 11.4 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Pisco Y Nazca Ceviche Gastrobar in Miami: Fire Safety & Life Safety Violations (6)

— 1 fire violation

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed counter top fryer on prep table in sushi station without hood system. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed counter top fryer on prep table in sushi station without hood system.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at storage are on floor 2.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 48-04-4 · Inspection Completed - No Further Action

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Located inside employee bathroom.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 48-04-4 · Inspection Completed - No Further Action

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tanks on first and second floor. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 48-04-4 · Inspection Completed - No Further Action

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Pisco Y Nazca Ceviche Gastrobar in Miami: Full Inspection History — DBPR (23)

— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V45 Floor maintenance
— 5 inspections20 violations · 14 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V45 Floor maintenance
V51 Premises clean
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
— Routine - Food· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory
— 2 inspections6 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
— 2 inspections21 violations · 11 high priority
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V48 Food storage
— 3 inspections28 violations · 20 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V42 Equipment condition
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing
— Routine - Food· 16 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
— 2 inspections19 violations · 14 high priority
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V42 Equipment condition

Basic Violations

V48 Food storage
V51 Premises clean
— 3 inspections28 violations · 24 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
— Routine - Food· 4 violations (4 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V21 Time as control
V22 Consumer advisory
— Routine - Food· 14 violations (12 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 1 inspection14 violations · 10 high priority
— Routine - Food· 14 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
— 3 inspections24 violations · 18 high priority
— Routine - Food· 16 violations (12 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— 1 inspection13 violations · 10 high priority
— Routine - Food· 13 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Pisco Y Nazca Ceviche Gastrobar in Miami: Frequently Asked Questions

When was Pisco Y Nazca Ceviche Gastrobar in Miami last inspected?
Pisco Y Nazca Ceviche Gastrobar in Miami was last inspected by Florida DBPR on January 27, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Pisco Y Nazca Ceviche Gastrobar in Miami?
The most frequently cited violations at Pisco Y Nazca Ceviche Gastrobar in Miami are: Consumer advisory, Clean multi-use utensils, Employee health reporting.
How many health inspections has Pisco Y Nazca Ceviche Gastrobar in Miami had?
Pisco Y Nazca Ceviche Gastrobar in Miami has had 23 inspections on record with Florida DBPR, averaging 11.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Pisco Y Nazca Ceviche Gastrobar in Miami find?
Pisco Y Nazca Ceviche Gastrobar in Miami was most recently inspected on January 27, 2026 with 8 violation(s), including 5 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Pisco Y Nazca Ceviche Gastrobar in Miami ever been shut down?
No, Pisco Y Nazca Ceviche Gastrobar in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V06 (Handwashing facilities) mean?
Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
Has Pisco Y Nazca Ceviche Gastrobar in Miami had any fire safety violations?
Yes, Pisco Y Nazca Ceviche Gastrobar in Miami has 6 fire safety violation(s) on record from Florida state fire inspections.

Nearby Establishments to Pisco Y Nazca Ceviche Gastrobar

Outback Steakhouse

8405 Mills Dr #209, Miami

25 DBPR insp. · 171 violations

Last inspected: Apr 15, 2026

La Canita Kendall

8405 Mills Dr Ste 203, Miami

5 DBPR insp. · 35 violations

Last inspected: Feb 18, 2026

La Boulangerie Boul'mich

8405 Mills Dr #210, Miami

6 DBPR insp. · 47 violations

Last inspected: Feb 11, 2026

Say Tea & Smile

8405 Mills Dr Ste 202, Miami

14 DBPR insp. · 108 violations

Last inspected: Aug 27, 2025

Poor Inspection Records Near Miami

La Bodega Restaurant

Miami

6 closures583 violations

Lowkeys Hookah Lounge and Eats

Miami

5 closures476 violations

Iron Sushi

Miami

5 closures596 violations

Dicrespo

Miami

5 closures490 violations

Stories You May Have Missed Miami

This page is maintained by FloridaFoodSafety.org and is not affiliated with Pisco Y Nazca Ceviche Gastrobar. How we collect and verify this data.