How many health inspections has PINCH KITCHEN had?

PINCH KITCHEN has had 23 inspections according to Florida DBPR records.

Has PINCH KITCHEN ever been shut down?

No, PINCH KITCHEN has no emergency closures on record.

What are the most common violations at PINCH KITCHEN?

The most frequently cited violations at PINCH KITCHEN are: Proper ventilation, Proper hand/arm washing, Consumer advisory.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

PINCH KITCHEN

8601 BISCAYNE BLVD, Miami, FL 33138

Miami-Dade County · Permanent Food Service · Owner: GARNISH HOSPITALITY GROUP INC. · License: SEA2332577

PINCH KITCHEN in Miami, FL has 23 inspections on record with 140 total violations (6.1 per inspection) and 0 emergency closures.

23Inspections

140Violations

0Closures

Data current as of March 12, 2025

Inspection History (23)

Mar 12, 2025 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

Nov 15, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

Nov 15, 2024 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

May 8, 2024 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 19, 2024 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Basic Violations

V51 Premises clean

Jun 28, 2023 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 19, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V24 Toxic substance control

Jan 25, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Aug 20, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V09 No contamination

V10 Approved food source

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Jan 14, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Dec 18, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 11, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Mar 11, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V38 Waste properly disposed

Oct 8, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Jun 19, 2019 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Apr 3, 2019 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Feb 26, 2019 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 24, 2019 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jan 23, 2019 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

May 11, 2018 — Routine - Food· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V42 Equipment condition

May 18, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 9, 2017 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Sep 22, 2016 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V51 Premises clean

How Does This Facility Compare?

PINCH KITCHEN has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 6.1 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has PINCH KITCHEN had?: PINCH KITCHEN has had 23 inspections according to Florida DBPR records.
Has PINCH KITCHEN ever been shut down?: No, PINCH KITCHEN has no emergency closures on record.
What are the most common violations at PINCH KITCHEN?: The most frequently cited violations at PINCH KITCHEN are: Proper ventilation, Proper hand/arm washing, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 12, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PINCH KITCHEN.