Pei Wei Fresh Kitchen in Miami
Last inspected:
2283 Sw 37 Ave, Miami, FL 33145Pei Wei Fresh Kitchen #0240 in Miami has been inspected 26 times since 2016, averaging 5.8 violations per inspection, slightly above the Florida statewide average of 5.2. High-priority violations have appeared in at least 8 of the most recent inspections, including recurring citations for improper hand and arm washing, inadequate cooking temperatures, and improper chemical storage. Chemical storage violations alone were cited in at least 7 inspections across the record. The facility has not been emergency-closed. The most recent inspection on December 3, 2025 identified 9 violations including high-priority findings for hand washing, cooking temperatures, and chemical storage, with the inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records.
Pei Wei Fresh Kitchen in Miami: Comparison to Miami-Dade County Averages
Pei Wei Fresh Kitchen in Miami: Full Inspection History — DBPR (26)
— 2 inspections8 violations · 7 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 3 inspections12 violations · 8 high priority
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections16 violations · 11 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections9 violations · 8 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 6 inspections21 violations · 14 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 14 high priority
— Routine - Food· 4 violations (4 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 11 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections21 violations · 13 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Pei Wei Fresh Kitchen in Miami: Frequently Asked Questions
- When was Pei Wei Fresh Kitchen in Miami last inspected?
- Pei Wei Fresh Kitchen #0240 in Miami was last inspected by Florida DBPR on December 3, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Pei Wei Fresh Kitchen in Miami?
- The most frequently cited violations at Pei Wei Fresh Kitchen #0240 in Miami are: Proper cooking temps, Chemical properly stored, Consumer advisory.
- How many health inspections has Pei Wei Fresh Kitchen in Miami had?
- Pei Wei Fresh Kitchen #0240 in Miami has had 26 inspections on record with Florida DBPR, averaging 5.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Pei Wei Fresh Kitchen in Miami find?
- Pei Wei Fresh Kitchen #0240 in Miami was most recently inspected on December 3, 2025 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Pei Wei Fresh Kitchen in Miami ever been shut down?
- No, Pei Wei Fresh Kitchen #0240 in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pei Wei Fresh Kitchen #0240. How we collect and verify this data.