How many health inspections has PAO had?

PAO has had 20 inspections according to Florida DBPR records.

Has PAO ever been shut down?

No, PAO has no emergency closures on record.

What are the most common violations at PAO?

The most frequently cited violations at PAO are: Proper cooking temps, Management awareness, Clean multi-use utensils.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

PAO

3201 COLLINS AVENUE, Miami, FL 33140

Miami-Dade County · Permanent Food Service · Owner: 3201 HOTEL LLC · License: SEA2334949

PAO in Miami, FL has 20 inspections on record with 114 total violations (5.7 per inspection) and 0 emergency closures.

20Inspections

114Violations

0Closures

Data current as of February 24, 2025

Inspection History (20)

Feb 24, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Oct 3, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V41 Toilet facilities

Apr 5, 2024 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Nov 16, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Jun 8, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V16 Proper cooking temps

Intermediate Violations

V42 Equipment condition

Dec 6, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

Mar 30, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Sep 29, 2021 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Feb 10, 2021 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Nov 4, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V48 Food storage

V50 Adequate lighting

Jan 28, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Jan 27, 2020 — Routine - Food· 17 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Dec 18, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Dec 13, 2019 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jul 26, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Aug 29, 2018 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

Feb 23, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Mar 8, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Mar 7, 2017 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Oct 18, 2016 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

How Does This Facility Compare?

PAO has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 5.7 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has PAO had?: PAO has had 20 inspections according to Florida DBPR records.
Has PAO ever been shut down?: No, PAO has no emergency closures on record.
What are the most common violations at PAO?: The most frequently cited violations at PAO are: Proper cooking temps, Management awareness, Clean multi-use utensils.

Nearby Establishments

LOS FUEGOS

3201 COLLINS AVENUE, Miami

21 inspections · 150 violations

Last inspected: Feb 24, 2025

FAENA THEATER

3201 COLLINS AVENUE, Miami

17 inspections · 38 violations

Last inspected: Feb 24, 2025

LIVING ROOM/ MAIN KITCHEN

3201 COLLINS AVENUE, Miami

21 inspections · 148 violations

Last inspected: Feb 24, 2025

SAXONY BAR

3201 COLLINS AVENUE, Miami

15 inspections · 49 violations

Last inspected: Oct 2, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PAO.