Mochima Bistro in Miami
Last inspected:
11030 Sw 184 St, Miami, FL 33157Mochima Bistro in Miami recorded 23 inspections over approximately three years with 151 total violations, averaging 6.6 violations per inspection—28% above the Florida statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations have been recurring across multiple inspections, including chemical storage violations cited in 7 of the last 5 inspections, shell stock requirement violations in at least 2 inspections, food contact surface violations in at least 4 inspections, and proper cooking temperature violations in at least 2 inspections. Hand washing and employee health policy violations also appeared in multiple inspections. The March 19, 2026 inspection resulted in a Warning Issued disposition after 42 violations were documented, including 5 high-priority findings. The most recent inspection on March 20, 2026 resulted in Call Back - Complied with 9 violations noted.
Summary generated from Florida DBPR public inspection records.
Mochima Bistro in Miami: Comparison to Miami-Dade County Averages
Mochima Bistro in Miami: Full Inspection History — DBPR (23)
— 2 inspections17 violations · 10 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections17 violations · 11 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections5 violations · 3 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 10 high priority
— Routine - Food· 12 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections7 violations · 1 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations · Call Back - Admin. complaint recommended
Intermediate Violations
Basic Violations
— 3 inspections15 violations · 6 high priority
— Routine - Food· 8 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 4 inspections11 violations · 7 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 10 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Mochima Bistro in Miami: Frequently Asked Questions
- When was Mochima Bistro in Miami last inspected?
- Mochima Bistro in Miami was last inspected by Florida DBPR on March 20, 2026. The result was: Call Back - Complied.
- What are the most common violations at Mochima Bistro in Miami?
- The most frequently cited violations at Mochima Bistro in Miami are: Proper ventilation, Proper hand/arm washing, Chemical properly stored.
- How many health inspections has Mochima Bistro in Miami had?
- Mochima Bistro in Miami has had 23 inspections on record with Florida DBPR, averaging 6.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Mochima Bistro in Miami find?
- Mochima Bistro in Miami was most recently inspected on March 20, 2026 with 5 violation(s). Disposition: Call Back - Complied.
- Has Mochima Bistro in Miami ever been shut down?
- No, Mochima Bistro in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- What does Florida violation V35 (Single-use items) mean?
- Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mochima Bistro. How we collect and verify this data.