Mochima Bistro in Miami

Last inspected:

11030 Sw 184 St, Miami, FL 33157
Overview

Mochima Bistro in Miami recorded 23 inspections over approximately three years with 151 total violations, averaging 6.6 violations per inspection—28% above the Florida statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations have been recurring across multiple inspections, including chemical storage violations cited in 7 of the last 5 inspections, shell stock requirement violations in at least 2 inspections, food contact surface violations in at least 4 inspections, and proper cooking temperature violations in at least 2 inspections. Hand washing and employee health policy violations also appeared in multiple inspections. The March 19, 2026 inspection resulted in a Warning Issued disposition after 42 violations were documented, including 5 high-priority findings. The most recent inspection on March 20, 2026 resulted in Call Back - Complied with 9 violations noted.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

24Inspections
166Violations
0Closures

Last inspected DBPR:

Mochima Bistro in Miami: Comparison to Miami-Dade County Averages

This Facility 6.9 violations / inspection 6.9 violations per inspection
Miami-Dade County Avg 6.71 violations / inspection 6.71 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.14 closures / facility 0.14 county average

Mochima Bistro in Miami: Full Inspection History — DBPR (24)

— 3 inspections29 violations · 20 high priority
— Routine - Food· 12 violations (10 high priority)· Administrative complaint recommended
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

— Routine - Food· 14 violations (9 high priority)· Warning Issued
— 2 inspections17 violations · 11 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections5 violations · 3 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections15 violations · 10 high priority
— Routine - Food· 12 violations (8 high priority)· Administrative complaint recommended
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Basic Violations

— 2 inspections7 violations · 1 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Intermediate Violations

Basic Violations

— 3 inspections15 violations · 6 high priority
— Routine - Food· 8 violations (3 high priority)· Warning Issued
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 4 inspections11 violations · 7 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

— Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

Intermediate Violations

Basic Violations

— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections14 violations · 10 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (5 high priority)· Call Back - Admin. complaint recommended
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Warning Issued

Mochima Bistro in Miami: Frequently Asked Questions

When was Mochima Bistro in Miami last inspected?
Mochima Bistro in Miami was last inspected by Florida DBPR on August 19, 2026. The result was: Administrative complaint recommended.
What are the most common violations at Mochima Bistro in Miami?
The most frequently cited violations at Mochima Bistro in Miami are: Proper ventilation, Proper hand/arm washing, Chemical properly stored.
How many health inspections has Mochima Bistro in Miami had?
Mochima Bistro in Miami has had 24 inspections on record with Florida DBPR, averaging 6.9 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Mochima Bistro in Miami find?
Mochima Bistro in Miami was most recently inspected on August 19, 2026 with 15 violation(s), including 3 high-priority violation(s). Disposition: Administrative complaint recommended.
Has Mochima Bistro in Miami ever been shut down?
No, Mochima Bistro in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Mochima Bistro. How we collect and verify this data.