How many health inspections has MI RANCHO MEXICAN GRILL had?

MI RANCHO MEXICAN GRILL has had 21 inspections according to Florida DBPR records.

Has MI RANCHO MEXICAN GRILL ever been shut down?

No, MI RANCHO MEXICAN GRILL has no emergency closures on record.

What are the most common violations at MI RANCHO MEXICAN GRILL?

The most frequently cited violations at MI RANCHO MEXICAN GRILL are: Proper ventilation, Chemical properly stored, Food in good condition.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

MI RANCHO MEXICAN GRILL

2157 W FLAGLER ST, Miami, FL 33135

Miami-Dade County · Permanent Food Service · Owner: MI RANCHO MEXICAN GRILL INC · License: SEA2333977

MI RANCHO MEXICAN GRILL in Miami, FL has 21 inspections on record with 161 total violations (7.7 per inspection) and 0 emergency closures.

21Inspections

161Violations

0Closures

Data current as of December 12, 2024

Inspection History (21)

Dec 12, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Aug 16, 2024 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

MI RANCHO MEXICAN GRILL

Inspection History (21)

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How Does This Facility Compare?

Frequently Asked Questions

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