How many health inspections has MAMA LUCY'S ALL PRO RIBS INC had?

MAMA LUCY'S ALL PRO RIBS INC has had 22 inspections according to Florida DBPR records.

Has MAMA LUCY'S ALL PRO RIBS INC ever been shut down?

Yes, MAMA LUCY'S ALL PRO RIBS INC has been shut down 1 time by state inspectors.

What are the most common violations at MAMA LUCY'S ALL PRO RIBS INC?

The most frequently cited violations at MAMA LUCY'S ALL PRO RIBS INC are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

MAMA LUCY'S ALL PRO RIBS INC

2201 NW 119 ST, Miami, FL 33167

Miami-Dade County · Permanent Food Service · Owner: MAMA LUCYS HOMESTYLE COOKING · License: SEA2326926

MAMA LUCY'S ALL PRO RIBS INC in Miami, FL has 22 inspections on record with 211 total violations (9.6 per inspection) and 1 emergency closure.

22Inspections

211Violations

1Closures

Data current as of April 25, 2025

Emergency Closures (1)

Emergency closure history for MAMA LUCY'S ALL PRO RIBS INC
Date	Reason	Reopened
Aug 6, 2020	Rodent activity	15:32:00

Inspection History (22)

Apr 25, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

MAMA LUCY'S ALL PRO RIBS INC

Emergency Closures (1)

Inspection History (22)

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