Lagniappe in Miami
Last inspected:
3425 Ne 2 Ave, Miami, FL 33137Lagniappe in Miami has accumulated 130 violations across 21 inspections dating back to January 2022, averaging 6.2 violations per inspection—nearly 20 percent above the Florida statewide average of 5.2. High-priority violations have been a persistent pattern, appearing in 13 of the 21 inspections. Employee health reporting violations were cited in at least 3 inspections between January 2025 and June 2025. Consumer advisory violations related to shell stock have recurred across multiple inspections, including the most recent routine inspection on November 17, 2025. The facility has not experienced an emergency closure. The most recent inspection on November 17, 2025 was completed with no further action, though a prior inspection on June 13, 2025 resulted in an admin complaint recommendation after violations including employee health reporting, food contact surface sanitation, and improper cooking temperatures were documented.
Summary generated from Florida DBPR public inspection records.
Lagniappe in Miami: Comparison to Miami-Dade County Averages
Lagniappe in Miami: Full Inspection History — DBPR (22)
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections30 violations · 21 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 17 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections8 violations · 2 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 5 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 3 violations · Warning Issued
Intermediate Violations
Basic Violations
— 3 inspections18 violations · 10 high priority
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 15 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections13 violations · 5 high priority
— Routine - Food· 2 violations · Call Back - Complied
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 11 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection9 violations · 6 high priority
— Complaint Full· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections15 violations · 10 high priority
— Complaint Full· 4 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 11 violations (8 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
Lagniappe in Miami: Frequently Asked Questions
- When was Lagniappe in Miami last inspected?
- Lagniappe in Miami was last inspected by Florida DBPR on May 12, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Lagniappe in Miami?
- The most frequently cited violations at Lagniappe in Miami are: Consumer advisory, Premises clean, Proper hand/arm washing.
- How many health inspections has Lagniappe in Miami had?
- Lagniappe in Miami has had 22 inspections on record with Florida DBPR, averaging 6.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Lagniappe in Miami find?
- Lagniappe in Miami was most recently inspected on May 12, 2026 with 6 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Lagniappe in Miami ever been shut down?
- No, Lagniappe in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
Nearby Establishments to Lagniappe
Poor Inspection Records Near Miami
Stories You May Have Missed Miami
Food Giant Market Sold Meat Above Safe Temps, Lacked Valid Permit
State inspectors found pork and chicken stored at 45-47°F at a Miami supermarket operating without a valid food permit, …
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Lagniappe. How we collect and verify this data.