LA SANTA TAQUERIA BY CHEF OMI / LA YOLANDA MEZCALERIA BAR

201 NE 82 ST, Miami, FL 33138

Miami-Dade County · Permanent Food Service · Owner: LA SANTA TAQUERIA 1 LLC · License: SEA2336580

LA SANTA TAQUERIA BY CHEF OMI / LA YOLANDA MEZCALERIA BAR in Miami, FL has 17 inspections on record with 107 total violations (6.3 per inspection) and 0 emergency closures.

17Inspections
107Violations
0Closures

Data current as of June 9, 2025

Inspection History (17)

Jun 9, 2025 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
Apr 8, 2025 — Routine - Food· 26 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
Nov 12, 2024 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
Sep 13, 2024 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
Sep 12, 2024 — Routine - Food· 14 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
Mar 25, 2024 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V53 Outer openings protected
Aug 23, 2023 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
Aug 23, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
Apr 13, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 8, 2022 — Routine - Food· 15 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Feb 15, 2022 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 4, 2022 — Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean
Oct 26, 2021 — Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean
Aug 24, 2021 — Complaint Full· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V09 No contamination

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
Jan 14, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source

Intermediate Violations

V41 Toilet facilities
Sep 29, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
May 15, 2020 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

How Does This Facility Compare?

LA SANTA TAQUERIA BY CHEF OMI / LA YOLANDA MEZCALERIA BAR has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 6.3 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has LA SANTA TAQUERIA BY CHEF OMI / LA YOLANDA MEZCALERIA BAR had?
LA SANTA TAQUERIA BY CHEF OMI / LA YOLANDA MEZCALERIA BAR has had 17 inspections according to Florida DBPR records.
Has LA SANTA TAQUERIA BY CHEF OMI / LA YOLANDA MEZCALERIA BAR ever been shut down?
No, LA SANTA TAQUERIA BY CHEF OMI / LA YOLANDA MEZCALERIA BAR has no emergency closures on record.
What are the most common violations at LA SANTA TAQUERIA BY CHEF OMI / LA YOLANDA MEZCALERIA BAR?
The most frequently cited violations at LA SANTA TAQUERIA BY CHEF OMI / LA YOLANDA MEZCALERIA BAR are: Clean multi-use utensils, Proper hand/arm washing, Proper sanitizing.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 9, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LA SANTA TAQUERIA BY CHEF OMI / LA YOLANDA MEZCALERIA BAR.