Korean Chef in Miami
Last inspected:
10471 Sw 88 St B103, Miami, FL 33176Korean Chef in Miami has been inspected 25 times since 2022, with 215 total violations averaging 8.6 per inspection—substantially higher than the statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have been recurring across inspections, including employee health policy violations (cited in at least 3 inspections), handwashing and proper hand/arm washing violations (appearing in at least 6 inspections), and consumer advisory violations (appearing in at least 4 inspections). The facility also has a documented history of chemical storage violations and food condition issues. An administrative complaint was recommended following the June 28, 2023 inspection, which cited 13 violations including management awareness failures and improper chemical storage. The most recent inspection on March 27, 2026 identified 8 violations including two high-priority violations for employee health reporting and proper hand/arm washing, with a Warning Issued disposition.
Summary generated from Florida DBPR public inspection records.
Korean Chef in Miami: Comparison to Miami-Dade County Averages
Korean Chef in Miami: Full Inspection History — DBPR (26)
— 2 inspections4 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections14 violations · 10 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections19 violations · 13 high priority
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (9 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections17 violations · 9 high priority
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— 3 inspections27 violations · 23 high priority
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections25 violations · 15 high priority
— Routine - Food· 3 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 6 inspections30 violations · 22 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 5 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection2 violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
Korean Chef in Miami: Frequently Asked Questions
- When was Korean Chef in Miami last inspected?
- Korean Chef in Miami was last inspected by Florida DBPR on April 8, 2026. The result was: Call Back - Complied.
- What are the most common violations at Korean Chef in Miami?
- The most frequently cited violations at Korean Chef in Miami are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.
- How many health inspections has Korean Chef in Miami had?
- Korean Chef in Miami has had 26 inspections on record with Florida DBPR, averaging 8.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Korean Chef in Miami find?
- Korean Chef in Miami was most recently inspected on April 8, 2026 with 0 violation(s). Disposition: Call Back - Complied.
- Has Korean Chef in Miami ever been shut down?
- No, Korean Chef in Miami has no emergency closures on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Korean Chef. How we collect and verify this data.