Kitchen Bistro in Miami
Last inspected:
3401 Nw 25 St, Miami, FL 33142Kitchen Bistro in Miami has been inspected 13 times since November 2022, accumulating 62 violations with no emergency closures. The facility averaged 4.8 violations per inspection, slightly below Florida's statewide average of 5.2. High-priority violations have been recurring across multiple inspections, including chemical storage lapses cited in 5 separate inspections (2023, 2024 twice, 2025, 2026), food contact surface violations in 6 inspections, employee health policy violations in 3 inspections, and handwashing facility issues in at least 2 inspections. The most recent inspection on March 26, 2026 documented 6 violations including high-priority chemical storage and food contact surface deficiencies and resulted in a Warning Issued disposition.
Summary generated from Florida DBPR public inspection records.
Kitchen Bistro in Miami: Comparison to Miami-Dade County Averages
Kitchen Bistro in Miami: Full Inspection History — DBPR (15)
— 3 inspections19 violations · 11 high priority
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Complaint Full· 15 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections8 violations · 7 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection10 violations · 7 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections16 violations · 10 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Kitchen Bistro in Miami: Frequently Asked Questions
- When was Kitchen Bistro in Miami last inspected?
- Kitchen Bistro in Miami was last inspected by Florida DBPR on May 6, 2026. The result was: Call Back - Complied.
- What are the most common violations at Kitchen Bistro in Miami?
- The most frequently cited violations at Kitchen Bistro in Miami are: Food contact surfaces, Clean multi-use utensils, Chemical properly stored.
- How many health inspections has Kitchen Bistro in Miami had?
- Kitchen Bistro in Miami has had 15 inspections on record with Florida DBPR, averaging 6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Kitchen Bistro in Miami find?
- Kitchen Bistro in Miami was most recently inspected on May 6, 2026 with 1 violation(s). Disposition: Call Back - Complied.
- Has Kitchen Bistro in Miami ever been shut down?
- No, Kitchen Bistro in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Kitchen Bistro. How we collect and verify this data.