King Chef in Miami
Last inspected:
1 Westward Dr Bay #3, Miami, FL 33166King Chef in Miami has accumulated 187 violations across 17 inspections dating back to 2016, averaging 11 violations per inspection — more than double the statewide average of 5.2. The facility has never experienced an emergency closure. Hand washing violations were cited in every inspection on record, appearing as either high-priority or intermediate findings. Chemical storage violations appeared in all but one inspection, and toxic substance control violations were documented in 14 of 17 inspections. Time as a control measure (holding foods at safe temperatures without refrigeration) was cited as a violation in 11 inspections. Employee health policy violations, including failure to report sick workers and allergen awareness gaps, were recurring findings. The most recent inspection on October 23, 2025 documented 27 violations including high-priority employee health reporting, time-as-control, chemical storage, and hand washing violations. The inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
King Chef in Miami: Comparison to Miami-Dade County Averages
King Chef in Miami: Full Inspection History — DBPR (18)
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 15 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 12 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 14 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections20 violations · 15 high priority
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections19 violations · 13 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections24 violations · 18 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection9 violations · 8 high priority
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 8 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection9 violations · 7 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
King Chef in Miami: Frequently Asked Questions
- When was King Chef in Miami last inspected?
- King Chef in Miami was last inspected by Florida DBPR on April 8, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at King Chef in Miami?
- The most frequently cited violations at King Chef in Miami are: Proper hand/arm washing, Chemical properly stored, Food contact surfaces.
- How many health inspections has King Chef in Miami had?
- King Chef in Miami has had 18 inspections on record with Florida DBPR, averaging 11.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of King Chef in Miami find?
- King Chef in Miami was most recently inspected on April 8, 2026 with 15 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has King Chef in Miami ever been shut down?
- No, King Chef in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with King Chef. How we collect and verify this data.