How many health inspections has KFC/TACO BELL had?

KFC/TACO BELL has had 26 inspections according to Florida DBPR records.

Has KFC/TACO BELL ever been shut down?

No, KFC/TACO BELL has no emergency closures on record.

What are the most common violations at KFC/TACO BELL?

The most frequently cited violations at KFC/TACO BELL are: Consumer advisory, Chemical properly stored, Proper ventilation.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

KFC/TACO BELL

3855 NW 27 AVE, Miami, FL 33142

Miami-Dade County · Permanent Food Service · Owner: EM SQUARED MIAMI LLC · License: SEA2328333

KFC/TACO BELL in Miami, FL has 26 inspections on record with 143 total violations (5.5 per inspection) and 0 emergency closures.

26Inspections

143Violations

0Closures

Data current as of January 9, 2025

Inspection History (26)

Jan 9, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Nov 1, 2024 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

KFC/TACO BELL

Inspection History (26)

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How Does This Facility Compare?

Frequently Asked Questions

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