How many health inspections has ISLAS CANARIAS REST had?

ISLAS CANARIAS REST has had 19 inspections according to Florida DBPR records.

Has ISLAS CANARIAS REST ever been shut down?

No, ISLAS CANARIAS REST has no emergency closures on record.

What are the most common violations at ISLAS CANARIAS REST?

The most frequently cited violations at ISLAS CANARIAS REST are: Consumer advisory, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

ISLAS CANARIAS REST

13695 SW 26 ST, Miami, FL 331756379

Miami-Dade County · Permanent Food Service · Owner: ISLAS CANARIAS SOUTH INC · License: SEA2318769

ISLAS CANARIAS REST in Miami, FL has 19 inspections on record with 256 total violations (13.5 per inspection) and 0 emergency closures.

19Inspections

256Violations

0Closures

Data current as of January 16, 2025

Inspection History (19)

Jan 16, 2025 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Sep 24, 2024 — Routine - Food· 17 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

ISLAS CANARIAS REST

Inspection History (19)

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How Does This Facility Compare?

Frequently Asked Questions

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