Isla Del Encanto in Miami

Last inspected:

12850 Sw 120 St, Miami, FL 33186
Overview

Isla del Encanto in Miami has accumulated 245 violations across 32 inspections since 2016, averaging 7.7 per visit. The facility has never been shut down and faces no outstanding fines. Recent inspections show recurring issues with consumer advisories, food contact surfaces, and hand washing procedures. In February 2026, inspectors documented 14 violations including three high-priority citations, though the facility subsequently complied during callback inspections.

Summary generated from Florida DBPR public inspection records.

33Inspections
250Violations
0Closures

Last inspected DBPR:

Isla Del Encanto in Miami: Comparison to Miami-Dade County Averages

This Facility 7.6 violations / inspection 7.6 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Isla Del Encanto in Miami: Full Inspection History — DBPR (33)

— 4 inspections16 violations · 10 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V12 Shell stock requirements
V16 Proper cooking temps
V24 Toxic substance control

Basic Violations

V53 Outer openings protected
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— 1 inspection1 violations
— Routine - Food· 1 violations · Warning Issued

Basic Violations

V51 Premises clean
— 3 inspections15 violations · 10 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V35 Single-use items
— 3 inspections13 violations · 9 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps
— Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 2 inspections12 violations · 6 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Food-Licensing Inspection· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— 6 inspections25 violations · 19 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
— Complaint Full· 5 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
— 3 inspections22 violations · 14 high priority
— Complaint Full· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V38 Waste properly disposed
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V38 Waste properly disposed
— 5 inspections39 violations · 21 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed
V41 Toilet facilities
— Routine - Food· 8 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
— Routine - Food· 14 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
— 2 inspections14 violations · 9 high priority
— Complaint Full· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected
— Complaint Full· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— 2 inspections6 violations · 4 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
— 2 inspections14 violations · 9 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 14 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
V42 Equipment condition

Isla Del Encanto in Miami: Frequently Asked Questions

When was Isla Del Encanto in Miami last inspected?
Isla Del Encanto in Miami was last inspected by Florida DBPR on April 30, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Isla Del Encanto in Miami?
The most frequently cited violations at Isla Del Encanto in Miami are: Consumer advisory, Food contact surfaces, Proper hand/arm washing.
How many health inspections has Isla Del Encanto in Miami had?
Isla Del Encanto in Miami has had 33 inspections on record with Florida DBPR, averaging 7.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Isla Del Encanto in Miami find?
Isla Del Encanto in Miami was most recently inspected on April 30, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
Has Isla Del Encanto in Miami ever been shut down?
No, Isla Del Encanto in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V11 (Food in good condition) mean?
Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Isla Del Encanto. How we collect and verify this data.