Hutong in Miami
Last inspected:
600 Brickell Ave Ste 125, Miami, FL 33131Hutong in Miami has recorded 20 inspections with 150 violations, averaging 7.5 violations per inspection—significantly higher than Florida's statewide average of 5.2. High-priority violations for proper hand washing and toxic substance control have appeared repeatedly across inspections from 2023 through January 2026, indicating a persistent pattern of management failures in basic food safety protocols. Chemical storage violations were cited in at least 5 inspections, and handwashing procedure violations appeared in 6 of the last 8 inspections. The facility has not been emergency-closed. The most recent inspection on January 28, 2026 identified 18 violations including high-priority findings for proper hand washing, toxic substance control, shell stock requirements, and food condition, with disposition Inspection Completed - No Further Action.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Hutong in Miami: Comparison to Miami-Dade County Averages
Hutong in Miami: Full Inspection History — DBPR (21)
— 2 inspections15 violations · 12 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 13 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 13 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections20 violations · 17 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 7 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections14 violations · 9 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Admin. complaint recommended
— 5 inspections39 violations · 22 high priority
— Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 16 violations (11 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations · Call Back - Admin. complaint recommended
— Routine - Food· 3 violations · Call Back - Admin. complaint recommended
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Hutong in Miami: Frequently Asked Questions
- When was Hutong in Miami last inspected?
- Hutong in Miami was last inspected by Florida DBPR on July 22, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Hutong in Miami?
- The most frequently cited violations at Hutong in Miami are: Time as control, Toxic substance control, Proper cooking temps.
- How many health inspections has Hutong in Miami had?
- Hutong in Miami has had 21 inspections on record with Florida DBPR, averaging 7.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Hutong in Miami find?
- Hutong in Miami was most recently inspected on July 22, 2026 with 10 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Hutong in Miami ever been shut down?
- No, Hutong in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V13 (Parasite destruction) mean?
- Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hutong. How we collect and verify this data.