Grayson Miami in Miami

Last inspected:

1100 Biscayne Blvd, Miami, FL 33132
Overview

Grayson Miami has accumulated 146 violations across 27 inspections between 2023 and March 2026, averaging 5.4 violations per inspection—slightly above the Florida statewide average of 5.2. High-priority violations have been cited repeatedly across the inspection record, including hand washing violations in 6 separate inspections, proper cooking temperature violations in 5 inspections, and shell stock requirement violations in 3 inspections. A complaint-based inspection in September 2024 documented employee health reporting failures and improper chemical storage alongside hand washing and food contact surface violations. The facility has not been subject to emergency closure. The most recent inspection on March 11, 2026 identified 24 violations including multiple high-priority findings related to hand washing, allergen awareness, time as control, cooking temperatures, and shell stock requirements, with the disposition recorded as Inspection Completed - No Further Action.

Summary generated from Florida DBPR public inspection records.

27Inspections
146Violations
0Closures

Last inspected DBPR:

Grayson Miami in Miami: Comparison to Miami-Dade County Averages

This Facility 5.4 violations / inspection 5.4 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Grayson Miami in Miami: Full Inspection History — DBPR (27)

— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
— 3 inspections11 violations · 6 high priority
— Routine - Food· 1 violations · Call Back - Complied

Basic Violations

— Routine - Food· 8 violations (5 high priority)· Warning Issued
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections17 violations · 12 high priority
— Complaint Full· 8 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections5 violations · 5 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 4 inspections17 violations · 10 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 4 violations (3 high priority)· Warning Issued
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

Basic Violations

— Routine - Food· 10 violations (6 high priority)· Warning Issued
— 3 inspections7 violations · 6 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 2 inspections5 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (2 high priority)· Warning Issued
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections5 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Complaint Full· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 5 inspections18 violations · 16 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 3 violations (3 high priority)· Call Back - Extension given, pending
— Routine - Food· 12 violations (10 high priority)· Warning Issued
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

— Routine - Food· 2 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

— 2 inspections16 violations · 10 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending
— Routine - Food· 12 violations (7 high priority)· Warning Issued

Grayson Miami in Miami: Frequently Asked Questions

When was Grayson Miami in Miami last inspected?
Grayson Miami in Miami was last inspected by Florida DBPR on March 11, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Grayson Miami in Miami?
The most frequently cited violations at Grayson Miami in Miami are: Proper hand/arm washing, Outer openings protected, Food contact surfaces.
How many health inspections has Grayson Miami in Miami had?
Grayson Miami in Miami has had 27 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Grayson Miami in Miami find?
Grayson Miami in Miami was most recently inspected on March 11, 2026 with 9 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Grayson Miami in Miami ever been shut down?
No, Grayson Miami in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Grayson Miami. How we collect and verify this data.