Gran Inka Gastrobar in Miami
Last inspected:
11401 Nw 12 St Ste E502, Miami, FL 33172Gran Inka Gastrobar in Miami has received 17 inspections since November 2022, documenting 235 total violations—an average of 13.8 violations per inspection, more than 2.5 times the statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have been consistent across inspections, with chemical storage, proper cooking temperatures, consumer advisory failures, and time-as-a-control violations appearing repeatedly in nearly every inspection. Employee health policy and handwashing procedure violations were cited in at least 4 separate inspections. The most recent inspection on October 14, 2025 documented 24 violations including high-priority findings on approved food sources, chemical storage, and proper cooking temperatures, resulting in an "Inspection Completed - No Further Action" disposition. A pattern of "Call Back - Complied" dispositions in April 2024 and February 2024 indicates prior violations required follow-up verification, though high-priority violations have continued to appear in subsequent routine inspections.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Gran Inka Gastrobar in Miami: Comparison to Miami-Dade County Averages
Gran Inka Gastrobar in Miami: Full Inspection History — DBPR (19)
— 2 inspections12 violations · 9 high priority
— Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections20 violations · 15 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections41 violations · 32 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (8 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection19 violations · 13 high priority
— Routine - Food· 19 violations (13 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections24 violations · 16 high priority
— Routine - Food· 15 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections15 violations · 10 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections17 violations · 13 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 12 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Gran Inka Gastrobar in Miami: Frequently Asked Questions
- When was Gran Inka Gastrobar in Miami last inspected?
- Gran Inka Gastrobar in Miami was last inspected by Florida DBPR on July 15, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Gran Inka Gastrobar in Miami?
- The most frequently cited violations at Gran Inka Gastrobar in Miami are: Consumer advisory, Proper ventilation, Chemical properly stored.
- How many health inspections has Gran Inka Gastrobar in Miami had?
- Gran Inka Gastrobar in Miami has had 19 inspections on record with Florida DBPR, averaging 13.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Gran Inka Gastrobar in Miami find?
- Gran Inka Gastrobar in Miami was most recently inspected on July 15, 2026 with 9 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Gran Inka Gastrobar in Miami ever been shut down?
- No, Gran Inka Gastrobar in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Gran Inka Gastrobar. How we collect and verify this data.