What are the most common violations at Golden Krust Caribbean Restaurant in Miami?

The most frequently cited violations at Golden Krust Caribbean Restaurant in Miami are: Food contact surfaces, Approved food source, Toxic substance control.

How many health inspections has Golden Krust Caribbean Restaurant in Miami had?

Golden Krust Caribbean Restaurant in Miami has had 4 inspections on record with Florida DBPR, averaging 8 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Golden Krust Caribbean Restaurant in Miami find?

Golden Krust Caribbean Restaurant in Miami was most recently inspected on March 25, 2026 with 6 violation(s). Disposition: Call Back - Complied.

Has Golden Krust Caribbean Restaurant in Miami ever been shut down?

No, Golden Krust Caribbean Restaurant in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V22 (Consumer advisory) mean?

Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

Golden Krust Caribbean Restaurant in Miami

Last inspected: March 25, 2026

9534 Sw 160 St, Miami, FL 33157

Miami-Dade County · Permanent Food Service
Owner: (the) Zayn Group INC
DBPR License: SEA2338621

Overview

Golden Krust Caribbean Restaurant in Miami has a concerning compliance record with 32 total violations across 4 inspections between August 2025 and March 2026, averaging 8 violations per inspection—more than 50% above the statewide average of 5.2. High-priority violations have appeared in three of the four inspections, including repeated findings of unapproved food sources, food contact surface contamination, and toxic substance control issues. Management awareness and employee health reporting violations were cited on January 20, 2026, when a Warning was issued. The facility received a Call Back - Extension given, pending disposition on January 21, 2026, and most recently achieved Call Back - Complied status on March 25, 2026, indicating compliance with prior findings.

Summary generated from Florida DBPR public inspection records.

4Inspections

32Violations

0Closures

Last inspected DBPR: March 25, 2026

Golden Krust Caribbean Restaurant in Miami: Comparison to Miami-Dade County Averages

This Facility 8 violations / inspection 8 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Golden Krust Caribbean Restaurant in Miami: Full Inspection History — DBPR (4)

2026 — 3 inspections26 violations · 14 high priority

Mar 25, 2026 — Routine - Food· 6 violations (4 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Jan 21, 2026 — Routine - Food· 8 violations (4 high priority)· Call Back - Extension given, pending

Jan 20, 2026 — Routine - Food· 12 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

2025 — 1 inspection4 violations · 2 high priority

Aug 22, 2025 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Golden Krust Caribbean Restaurant in Miami: Frequently Asked Questions

When was Golden Krust Caribbean Restaurant in Miami last inspected?: Golden Krust Caribbean Restaurant in Miami was last inspected by Florida DBPR on March 25, 2026. The result was: Call Back - Complied.
What are the most common violations at Golden Krust Caribbean Restaurant in Miami?: The most frequently cited violations at Golden Krust Caribbean Restaurant in Miami are: Food contact surfaces, Approved food source, Toxic substance control.
How many health inspections has Golden Krust Caribbean Restaurant in Miami had?: Golden Krust Caribbean Restaurant in Miami has had 4 inspections on record with Florida DBPR, averaging 8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Golden Krust Caribbean Restaurant in Miami find?: Golden Krust Caribbean Restaurant in Miami was most recently inspected on March 25, 2026 with 6 violation(s). Disposition: Call Back - Complied.
Has Golden Krust Caribbean Restaurant in Miami ever been shut down?: No, Golden Krust Caribbean Restaurant in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V22 (Consumer advisory) mean?: Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.