How many health inspections has FRITANGA MOMOTOMBO had?

FRITANGA MOMOTOMBO has had 21 inspections according to Florida DBPR records.

Has FRITANGA MOMOTOMBO ever been shut down?

Yes, FRITANGA MOMOTOMBO has been shut down 1 time by state inspectors.

What are the most common violations at FRITANGA MOMOTOMBO?

The most frequently cited violations at FRITANGA MOMOTOMBO are: Food contact surfaces, Proper ventilation, Time as control.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

FRITANGA MOMOTOMBO

15888 SW 137 AVE, Miami, FL 33177

Miami-Dade County · Permanent Food Service · Owner: TEMAVI INC · License: SEA2327889

FRITANGA MOMOTOMBO in Miami, FL has 21 inspections on record with 188 total violations (9 per inspection) and 1 emergency closure.

21Inspections

188Violations

1Closures

Data current as of February 21, 2025

Emergency Closures (1)

Emergency closure history for FRITANGA MOMOTOMBO
Date	Reason	Reopened
Dec 8, 2016	Roach activity	17:52:00

Inspection History (21)

Feb 21, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V21 Time as control

Intermediate Violations

V35 Single-use items

Oct 28, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V21 Time as control

Aug 27, 2024 — Routine - Food· 4 violations (1 high priority)· Warning Issued

FRITANGA MOMOTOMBO

Emergency Closures (1)

Inspection History (21)

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Intermediate Violations

How Does This Facility Compare?

Frequently Asked Questions

Nearby Establishments

SUSHI LICO LLC

RINCONCITO SALVADORENO RESTAURANT

RINCONCITO MIAMI 2

CK AT TOWN & COUNTRY

Editorial Standards & Data Oversight