Fritanga Cutler Bay INC in Miami

Last inspected:

20232 Old Cutler Rd, Miami, FL 33189
Overview

Fritanga Cutler Bay in Miami has accumulated 314 violations across 30 inspections since 2016, averaging 10.5 per visit. The facility's inspection record shows recurring issues with food contact surfaces, ventilation, and hand washing compliance. Recent inspections in 2025 and early 2026 continue to document violations, with multiple high-priority citations documented in the past year, indicating ongoing compliance challenges.

Summary generated from Florida DBPR public inspection records.

30Inspections
314Violations
0Closures

Last inspected DBPR:

Fritanga Cutler Bay INC in Miami: Comparison to Miami-Dade County Averages

This Facility 10.5 violations / inspection 10.5 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Fritanga Cutler Bay INC in Miami: Full Inspection History — DBPR (30)

— 1 inspection11 violations · 6 high priority
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
— 2 inspections13 violations · 6 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 2 inspections13 violations · 7 high priority
— Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
— 3 inspections20 violations · 16 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 11 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
— 3 inspections27 violations · 14 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Complaint Full· 13 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 3 inspections12 violations · 5 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
— 3 inspections29 violations · 17 high priority
— Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition

Basic Violations

V51 Premises clean
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness
— 5 inspections59 violations · 39 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V40 Wiping cloths usage
V42 Equipment condition
— Routine - Food· 9 violations (7 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 19 violations (13 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
— Routine - Food· 15 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
— 3 inspections21 violations · 11 high priority
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing
— Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 15 violations (9 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 2 inspections6 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (5 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
— 3 inspections17 violations · 10 high priority
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Complaint Full· 5 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Fritanga Cutler Bay INC in Miami: Frequently Asked Questions

When was Fritanga Cutler Bay INC in Miami last inspected?
Fritanga Cutler Bay INC in Miami was last inspected by Florida DBPR on January 29, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Fritanga Cutler Bay INC in Miami?
The most frequently cited violations at Fritanga Cutler Bay INC in Miami are: Food contact surfaces, Proper ventilation, Proper hand/arm washing.
How many health inspections has Fritanga Cutler Bay INC in Miami had?
Fritanga Cutler Bay INC in Miami has had 30 inspections on record with Florida DBPR, averaging 10.5 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Fritanga Cutler Bay INC in Miami find?
Fritanga Cutler Bay INC in Miami was most recently inspected on January 29, 2026 with 16 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Fritanga Cutler Bay INC in Miami ever been shut down?
No, Fritanga Cutler Bay INC in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

Nearby Establishments to Fritanga Cutler Bay INC

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Last inspected: Feb 9, 2026

Sandbar Sports Grill

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Fritanga Cutler Bay INC. How we collect and verify this data.