Fritanga 505 in Miami

Last inspected:

11030 W Flagler St, Miami, FL 33174
Overview

Fritanga 505 in Miami has accumulated 283 violations across 29 inspections since 2016, averaging 9.8 per visit,nearly double the Miami-Dade county average of 4.05. The facility has not faced emergency closures but shows a pattern of recurring violations in employee health practices, hand washing, and utensil sanitation. In January 2026, inspectors issued a warning for 7 violations including 2 high-priority items. One disciplinary action resulted in a $400 fine.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

31Inspections
289Violations
0Closures
$400in Fines

Last inspected DBPR:

Fritanga 505 in Miami: Comparison to Miami-Dade County Averages

This Facility 9.3 violations / inspection 9.3 violations per inspection
Miami-Dade County Avg 6.71 violations / inspection 6.71 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.14 closures / facility 0.14 county average

Fritanga 505 in Miami: Fines & Disciplinary Actions (1)

Total fines on record: $400.00

Disciplinary action history for Fritanga 505 in Miami
Action DateCase NumberFineViolation DateEnforcement Office
1--2019042767 $400.00 Jun 24, 2019 Tampa

Fritanga 505 in Miami: Full Inspection History — DBPR (31)

— 3 inspections12 violations · 9 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Basic Violations

V53 Outer openings protected
— 2 inspections9 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
— 4 inspections18 violations · 13 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
— Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— 2 inspections23 violations · 17 high priority
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V51 Premises clean
— 3 inspections18 violations · 7 high priority
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V53 Outer openings protected
— Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 2 inspections24 violations · 16 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
— Routine - Food· 15 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 4 inspections20 violations · 14 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Basic Violations

V51 Premises clean
— Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean
— 3 inspections36 violations · 26 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
— Routine - Food· 12 violations (8 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 16 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 4 inspections24 violations · 17 high priority
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
— Complaint Full· 4 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
— Complaint Full· 12 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V40 Wiping cloths usage
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— 2 inspections9 violations · 3 high priority
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 2 inspections1 violations · 1 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Fritanga 505 in Miami: Frequently Asked Questions

When was Fritanga 505 in Miami last inspected?
Fritanga 505 in Miami was last inspected by Florida DBPR on September 15, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Fritanga 505 in Miami?
The most frequently cited violations at Fritanga 505 in Miami are: Employee health policy, Proper hand/arm washing, Consumer advisory.
How many health inspections has Fritanga 505 in Miami had?
Fritanga 505 in Miami has had 31 inspections on record with Florida DBPR, averaging 9.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Fritanga 505 in Miami find?
Fritanga 505 in Miami was most recently inspected on September 15, 2026 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Fritanga 505 in Miami ever been shut down?
No, Fritanga 505 in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has Fritanga 505 in Miami faced any disciplinary actions?
Yes, Fritanga 505 in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
How much has Fritanga 505 in Miami been fined?
Fritanga 505 in Miami has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.

Nearby Establishments to Fritanga 505

La Fiesta Restaurant

10930 W Flagler St Ste 310, Swetwater

9 DBPR insp. · 55 violations

Last inspected: Sep 10, 2026

La Colina

11200 W Flagler St #113, Sweetwater

21 DBPR insp. · 143 violations

Last inspected: Aug 12, 2026

La Estrella China Restaurant

10920 W Flagler St Ste 210, Miami

27 DBPR insp. · 224 violations · 1 closures

Last inspected: Jul 29, 2026

Mi Pueblo Restaurant

10910 W Flagler St, Miami

34 DBPR insp. · 421 violations · 1 closures

Last inspected: Sep 10, 2026

Poor Inspection Records Near Miami

La Bodega Restaurant

Miami

6 closures609 violations

Lowkeys Hookah Lounge and Eats

Miami

5 closures476 violations

Iron Sushi

Miami

5 closures653 violations

Dicrespo

Miami

5 closures490 violations

Stories You May Have Missed Miami

This page is maintained by FloridaFoodSafety.org and is not affiliated with Fritanga 505. How we collect and verify this data.