How many health inspections has FRITANGA 505 had?

FRITANGA 505 has had 27 inspections according to Florida DBPR records.

Has FRITANGA 505 ever been shut down?

No, FRITANGA 505 has no emergency closures on record.

What are the most common violations at FRITANGA 505?

The most frequently cited violations at FRITANGA 505 are: Employee health policy, Clean multi-use utensils, Proper hand/arm washing.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

FRITANGA 505

11030 W FLAGLER ST, Miami, FL 33174

Miami-Dade County · Permanent Food Service · Owner: FRITANGA 505 INC · License: SEA2320818

FRITANGA 505 in Miami, FL has 27 inspections on record with 272 total violations (10.1 per inspection) and 0 emergency closures.

27Inspections

272Violations

0Closures

Data current as of January 22, 2025

Inspection History (27)

Jan 22, 2025 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Sep 17, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 19, 2024 — Routine - Food· 7 violations (2 high priority)· Warning Issued

Mar 4, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Mar 1, 2024 — Routine - Food· 15 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Sep 29, 2023 — Routine - Food· 19 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Feb 17, 2023 — Routine - Food· 19 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V51 Premises clean

Sep 30, 2022 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Jul 29, 2022 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 24, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 27, 2021 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Jan 11, 2021 — Routine - Food· 21 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 22, 2020 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

May 26, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 15, 2020 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Feb 11, 2020 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

Oct 28, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Jun 24, 2019 — Routine - Food· 30 violations (6 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jun 21, 2019 — Routine - Food· 41 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 26, 2018 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Sep 19, 2018 — Complaint Full· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Sep 18, 2018 — Complaint Full· 16 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Apr 3, 2018 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Mar 22, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jan 18, 2017 — Routine - Food· 12 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 27, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 18, 2016 — Routine - Food· 1 violations · Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

How Does This Facility Compare?

FRITANGA 505 has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 10.1 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has FRITANGA 505 had?: FRITANGA 505 has had 27 inspections according to Florida DBPR records.
Has FRITANGA 505 ever been shut down?: No, FRITANGA 505 has no emergency closures on record.
What are the most common violations at FRITANGA 505?: The most frequently cited violations at FRITANGA 505 are: Employee health policy, Clean multi-use utensils, Proper hand/arm washing.

Nearby Establishments

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LA ESTRELLA CHINA RESTAURANT

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MI PUEBLO RESTAURANT

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 22, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FRITANGA 505.