French Bistro in Miami
Last inspected:
13611 S Dixie Hwy Ste 110, Miami, FL 33176French Bistro in Miami has received 24 inspections since January 2022, accumulating 260 violations—an average of 10.8 violations per inspection, more than double the statewide average of 5.2. High-priority violations have been persistent across the inspection record, with employee health reporting cited in at least 5 inspections, chemical storage violations appearing in 9 of the last 10 inspections, food contact surface violations documented in 8 inspections, and proper cooking temperature violations in 7 inspections. The facility has not experienced an emergency closure. The most recent inspection on March 6, 2026 identified 30 violations (10 high-priority, 1 intermediate, 6 basic) and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
French Bistro in Miami: Comparison to Miami-Dade County Averages
French Bistro in Miami: Full Inspection History — DBPR (24)
— 1 inspection10 violations · 6 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections31 violations · 17 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections21 violations · 13 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection7 violations · 6 high priority
— Food-Licensing Inspection· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 10 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 5 inspections24 violations · 15 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections21 violations · 17 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection7 violations · 4 high priority
— Complaint Full· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections28 violations · 21 high priority
— Complaint Full· 5 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Complaint Full· 17 violations (12 high priority)· Insp. Completed - Warning Given, Pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
French Bistro in Miami: Frequently Asked Questions
- When was French Bistro in Miami last inspected?
- French Bistro in Miami was last inspected by Florida DBPR on March 6, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at French Bistro in Miami?
- The most frequently cited violations at French Bistro in Miami are: Food contact surfaces, Proper ventilation, Proper hand/arm washing.
- How many health inspections has French Bistro in Miami had?
- French Bistro in Miami has had 24 inspections on record with Florida DBPR, averaging 10.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of French Bistro in Miami find?
- French Bistro in Miami was most recently inspected on March 6, 2026 with 17 violation(s), including 10 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has French Bistro in Miami ever been shut down?
- No, French Bistro in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with French Bistro. How we collect and verify this data.