Epic Hotel Banquet Kitchen in Miami
Last inspected:
270 Biscayne Blvd Way, Miami, FL 33131Epic Hotel Banquet Kitchen in Miami has been inspected 22 times since 2016, accumulating 104 violations — an average of 4.7 violations per inspection, slightly below the statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have appeared in 6 of the most recent 8 inspections, including recurring issues with handwashing procedures (cited in 4 inspections), time as a control measure (5 inspections), and food in good condition (6 inspections). The most recent inspection on December 17, 2025 documented 21 violations including high-priority findings for proper hand and arm washing, time as control, and consumer advisory, with inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Epic Hotel Banquet Kitchen in Miami: Comparison to Miami-Dade County Averages
Epic Hotel Banquet Kitchen in Miami: Full Inspection History — DBPR (23)
— 1 inspection6 violations · 6 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— 3 inspections22 violations · 17 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 9 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections8 violations · 7 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 9 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections3 violations · 1 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections8 violations · 8 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection0 violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 2 inspections10 violations · 9 high priority
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections13 violations · 9 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Epic Hotel Banquet Kitchen in Miami: Frequently Asked Questions
- When was Epic Hotel Banquet Kitchen in Miami last inspected?
- Epic Hotel Banquet Kitchen in Miami was last inspected by Florida DBPR on August 14, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Epic Hotel Banquet Kitchen in Miami?
- The most frequently cited violations at Epic Hotel Banquet Kitchen in Miami are: Consumer advisory, Clean multi-use utensils, Time as control.
- How many health inspections has Epic Hotel Banquet Kitchen in Miami had?
- Epic Hotel Banquet Kitchen in Miami has had 23 inspections on record with Florida DBPR, averaging 4.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Epic Hotel Banquet Kitchen in Miami find?
- Epic Hotel Banquet Kitchen in Miami was most recently inspected on August 14, 2026 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Epic Hotel Banquet Kitchen in Miami ever been shut down?
- No, Epic Hotel Banquet Kitchen in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Epic Hotel Banquet Kitchen. How we collect and verify this data.