EL TURCO
5026 NE 2 AVE UNIT 307, Miami, FL 33137
Miami-Dade County · Permanent Food Service · Owner: EL TURCO LLC · License: SEA2337348
EL TURCO in Miami, FL has 7 inspections on record with 58 total violations (8.3 per inspection) and 0 emergency closures.
Data current as of January 15, 2025
Inspection History (7)
Jan 15, 2025 — Routine - Food· 3 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Jan 14, 2025 — Routine - Food· 21 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Aug 13, 2024 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 29, 2024 — Complaint Full· 3 violations · Call Back - Complied
High Priority Violations
Nov 20, 2023 — Complaint Full· 9 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
Feb 15, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Aug 2, 2022 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
EL TURCO has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 8.3 violations per inspection vs. the county average of 4.07.
Frequently Asked Questions
- How many health inspections has EL TURCO had?
- EL TURCO has had 7 inspections according to Florida DBPR records.
- Has EL TURCO ever been shut down?
- No, EL TURCO has no emergency closures on record.
- What are the most common violations at EL TURCO?
- The most frequently cited violations at EL TURCO are: Approved food source, Food contact surfaces, Clean multi-use utensils.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with EL TURCO.