When was El Platoneeka INC in Miami last inspected?

El Platoneeka INC in Miami was last inspected by Florida DBPR on March 27, 2026. The result was: Call Back - Admin. complaint recommended.

When was El Platoneeka INC in Miami last shut down?

El Platoneeka INC in Miami was last shut down on February 20, 2019 for no water. This data reflects state records at time of publication. The facility may have since resolved these issues.

What are the most common violations at El Platoneeka INC in Miami?

The most frequently cited violations at El Platoneeka INC in Miami are: Proper ventilation, Food contact surfaces, Single-use items.

How many health inspections has El Platoneeka INC in Miami had?

El Platoneeka INC in Miami has had 38 inspections on record with Florida DBPR, averaging 13.4 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of El Platoneeka INC in Miami find?

El Platoneeka INC in Miami was most recently inspected on March 27, 2026 with 29 violation(s), including 2 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.

Has El Platoneeka INC in Miami ever been shut down?

Yes, El Platoneeka INC in Miami has been emergency-closed 1 time by Florida DBPR inspectors.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

Has El Platoneeka INC in Miami faced any disciplinary actions?

Yes, El Platoneeka INC in Miami has 2 disciplinary action(s) on record with Florida DBPR totaling $560.00 in fines.

How much has El Platoneeka INC in Miami been fined?

El Platoneeka INC in Miami has been fined a total of $560.00 across 2 disciplinary action(s) on record with Florida DBPR.

El Platoneeka INC in Miami

Last inspected: March 27, 2026

18304 Sw 147th Ave, Miami, FL 33187

Miami-Dade County · Permanent Food Service
DBPR License: SEA2335883

Overview

El Platoneeka Inc in Miami has accumulated 443 violations across 36 inspections since 2018, averaging 12.3 per visit. The restaurant was shut down once for lack of water. Single-use items, ventilation, and food contact surfaces are the most frequently cited violations. Recent inspections show an escalating pattern, with 40 violations found in October 2025 followed by two consecutive callback inspections totaling 59 additional violations in the following months.

Most recent closure: February 20, 2019 for no water.

Summary generated from Florida DBPR public inspection records.

38Inspections

510Violations

1Closures

$560in Fines

Last inspected DBPR: March 27, 2026

El Platoneeka INC in Miami: Comparison to Miami-Dade County Averages

This Facility 13.4 violations / inspection 13.4 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 1 emergency closures 1 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

El Platoneeka INC in Miami: Emergency Closure History (1)

Emergency closure history for El Platoneeka INC in Miami
Date	Reason	Reopened
Feb 20, 2019	No water	09:15:00

El Platoneeka INC in Miami: Fines & Disciplinary Actions (2)

Total fines on record: $560.00

Disciplinary action history for El Platoneeka INC in Miami
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Dec 9, 2024	1--2024062994	$160.00	Sep 13, 2024	Miami (Doral)
Aug 1, 2019	1--2019009170	$400.00	Feb 20, 2019	Miami (Doral)

El Platoneeka INC in Miami: Full Inspection History — DBPR (38)

2026 — 2 inspections27 violations · 17 high priority

Mar 27, 2026 — Routine - Food· 11 violations (6 high priority)· Call Back - Admin. complaint recommended

Mar 26, 2026 — Routine - Food· 16 violations (11 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

2025 — 4 inspections55 violations · 30 high priority

Dec 17, 2025 — Routine - Food· 14 violations (7 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Oct 15, 2025 — Routine - Food· 16 violations (9 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Oct 13, 2025 — Routine - Food· 18 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Feb 19, 2025 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

2024 — 3 inspections19 violations · 12 high priority

Sep 13, 2024 — Complaint Full· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Jul 15, 2024 — Complaint Full· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 23, 2024 — Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

2023 — 2 inspections24 violations · 14 high priority

Nov 17, 2023 — Routine - Food· 10 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 4, 2023 — Routine - Food· 14 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2022 — 3 inspections34 violations · 23 high priority

Oct 10, 2022 — Routine - Food· 9 violations (6 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 25, 2022 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 22, 2022 — Routine - Food· 14 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

2021 — 3 inspections30 violations · 19 high priority

Jul 29, 2021 — Routine - Food· 6 violations (3 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Jul 28, 2021 — Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Feb 10, 2021 — Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

2020 — 6 inspections56 violations · 36 high priority

Oct 26, 2020 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Oct 15, 2020 — Routine - Food· 11 violations (7 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Aug 11, 2020 — Routine - Food· 16 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Feb 7, 2020 — Complaint Full· 6 violations (4 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Feb 6, 2020 — Complaint Full· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 22, 2020 — Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

2019 — 13 inspections68 violations · 39 high priority

Nov 18, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 13, 2019 — Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Aug 26, 2019 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 8, 2019 — Complaint Full· 2 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

Mar 15, 2019 — Complaint Full· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Mar 15, 2019 — Complaint Full· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Mar 8, 2019 — Complaint Full· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Mar 8, 2019 — Complaint Full· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Mar 8, 2019 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 8, 2019 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Feb 21, 2019 — Complaint Full· 4 violations (2 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Feb 20, 2019 — Complaint Full· 12 violations (9 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Feb 5, 2019 — Complaint Full· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2018 — 2 inspections19 violations · 12 high priority

Aug 21, 2018 — Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

May 7, 2018 — Food-Licensing Inspection· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

El Platoneeka INC in Miami: Frequently Asked Questions

When was El Platoneeka INC in Miami last inspected?: El Platoneeka INC in Miami was last inspected by Florida DBPR on March 27, 2026. The result was: Call Back - Admin. complaint recommended.
When was El Platoneeka INC in Miami last shut down?: El Platoneeka INC in Miami was last shut down on February 20, 2019 for no water. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at El Platoneeka INC in Miami?: The most frequently cited violations at El Platoneeka INC in Miami are: Proper ventilation, Food contact surfaces, Single-use items.
How many health inspections has El Platoneeka INC in Miami had?: El Platoneeka INC in Miami has had 38 inspections on record with Florida DBPR, averaging 13.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of El Platoneeka INC in Miami find?: El Platoneeka INC in Miami was most recently inspected on March 27, 2026 with 29 violation(s), including 2 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.
Has El Platoneeka INC in Miami ever been shut down?: Yes, El Platoneeka INC in Miami has been emergency-closed 1 time by Florida DBPR inspectors.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has El Platoneeka INC in Miami faced any disciplinary actions?: Yes, El Platoneeka INC in Miami has 2 disciplinary action(s) on record with Florida DBPR totaling $560.00 in fines.
How much has El Platoneeka INC in Miami been fined?: El Platoneeka INC in Miami has been fined a total of $560.00 across 2 disciplinary action(s) on record with Florida DBPR.