Dona Neli Restaurant 2 in Miami
Last inspected:
14751 Sw 184 St, Miami, FL 33187Dona Neli Restaurant 2 in Miami has averaged 8.4 violations per inspection across 24 inspections since 2021, significantly above Florida's statewide average of 5.2, with recurring high-priority violations in employee health policy, chemical storage, and management awareness appearing consistently across multiple years. Employee health policy violations were cited in at least 6 inspections, chemical storage violations in at least 7 inspections, and management awareness violations in at least 5 inspections. The facility has not experienced an emergency closure. The most recent inspection on January 13, 2026 resulted in 27 violations (5 high-priority) with a disposition of Inspection Completed - No Further Action.
Summary generated from Florida DBPR public inspection records.
Dona Neli Restaurant 2 in Miami: Comparison to Miami-Dade County Averages
Dona Neli Restaurant 2 in Miami: Full Inspection History — DBPR (24)
— 1 inspection9 violations · 9 high priority
— Routine - Food· 9 violations (9 high priority)· Inspection Completed - No Further Action
— 2 inspections18 violations · 15 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections28 violations · 21 high priority
— Routine - Food· 6 violations (5 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 20 violations (14 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection11 violations · 9 high priority
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 12 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections20 violations · 16 high priority
— Routine - Food· 9 violations (9 high priority)· Inspection Completed - No Further Action
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 6 inspections16 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 1 violations · Call Back - Complied
Intermediate Violations
— Food-Licensing Inspection· 2 violations · Call Back - Extension given, pending
— Food-Licensing Inspection· 4 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections14 violations · 10 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 8 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dona Neli Restaurant 2 in Miami: Frequently Asked Questions
- When was Dona Neli Restaurant 2 in Miami last inspected?
- Dona Neli Restaurant 2 in Miami was last inspected by Florida DBPR on January 13, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Dona Neli Restaurant 2 in Miami?
- The most frequently cited violations at Dona Neli Restaurant 2 in Miami are: Food contact surfaces, Proper hand/arm washing, Chemical properly stored.
- How many health inspections has Dona Neli Restaurant 2 in Miami had?
- Dona Neli Restaurant 2 in Miami has had 24 inspections on record with Florida DBPR, averaging 8.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Dona Neli Restaurant 2 in Miami find?
- Dona Neli Restaurant 2 in Miami was most recently inspected on January 13, 2026 with 14 violation(s), including 5 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Dona Neli Restaurant 2 in Miami ever been shut down?
- No, Dona Neli Restaurant 2 in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dona Neli Restaurant 2. How we collect and verify this data.