How many health inspections has DOMINOS PIZZA had?

DOMINOS PIZZA has had 22 inspections according to Florida DBPR records.

Has DOMINOS PIZZA ever been shut down?

No, DOMINOS PIZZA has no emergency closures on record.

What are the most common violations at DOMINOS PIZZA?

The most frequently cited violations at DOMINOS PIZZA are: Proper sanitizing, Proper sewage disposal, Adequate lighting.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V32 (Proper sanitizing) mean?

SANITIZER FAILURE: Improper sanitizer concentration leaves pathogens alive on surfaces. Too weak: bacteria survive and multiply. Too strong: chemical residue contaminates food. Incorrect temperature or contact time reduces effectiveness by up to 90%. Without proper sanitizing, cleaned surfaces still harbor millions of Listeria, Salmonella, and E. coli. Use approved sanitizers at proper concentration: Chlorine: 50-100 ppm, temperature 75°F+, contact time 7 seconds minimum. Quaternary ammonium: 200-400 ppm, temperature per manufacturer specs, contact time 30 seconds minimum. Hot water sanitizing: 171°F for 30 seconds. Test concentration with test strips every 2 hours. Change solution when dirty.

DOMINOS PIZZA

18505 S DIXIE HWY, Miami, FL 33157

Miami-Dade County · Permanent Food Service · Owner: DOMINOS PIZZA LLC · License: SEA2329033

DOMINOS PIZZA in Miami, FL has 22 inspections on record with 117 total violations (5.3 per inspection) and 0 emergency closures.

22Inspections

117Violations

0Closures

Data current as of January 3, 2025

Inspection History (22)

Jan 3, 2025 — Routine - Food· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

Nov 14, 2024 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 28, 2024 — Routine - Food· 2 violations · Call Back - Complied

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 16, 2023 — Complaint Full· 1 violations · Call Back - Complied

Basic Violations

V50 Adequate lighting

Oct 16, 2023 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V11 Food in good condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 26, 2022 — Complaint Full· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V21 Time as control

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 27, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

Jan 7, 2022 — Food-Licensing Inspection· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Oct 21, 2021 — Food-Licensing Inspection· 6 violations (1 high priority)· Warning Issued

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 29, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

V51 Premises clean

Nov 2, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

Jul 16, 2020 — Complaint Full· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Jun 19, 2020 — Routine - Food· 18 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Nov 15, 2019 — Food-Licensing Inspection· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

Nov 14, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

Jun 6, 2019 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

May 3, 2019 — Routine - Food· 7 violations · Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 4, 2019 — Routine - Food· 11 violations · Warning Issued

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Dec 22, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

Feb 2, 2017 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean

Jan 4, 2017 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V11 Food in good condition

Basic Violations

V51 Premises clean

Nov 3, 2016 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V11 Food in good condition

Intermediate Violations

V33 Proper cooling equipment

V42 Equipment condition

Basic Violations

V51 Premises clean

How Does This Facility Compare?

DOMINOS PIZZA has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 5.3 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has DOMINOS PIZZA had?: DOMINOS PIZZA has had 22 inspections according to Florida DBPR records.
Has DOMINOS PIZZA ever been shut down?: No, DOMINOS PIZZA has no emergency closures on record.
What are the most common violations at DOMINOS PIZZA?: The most frequently cited violations at DOMINOS PIZZA are: Proper sanitizing, Proper sewage disposal, Adequate lighting.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DOMINOS PIZZA.