When was Di Napoli in Miami last inspected?

Di Napoli in Miami was last inspected by Florida DBPR on April 13, 2026. The result was: Call Back - Admin. complaint recommended.

What are the most common violations at Di Napoli in Miami?

The most frequently cited violations at Di Napoli in Miami are: Proper ventilation, Food contact surfaces, Consumer advisory.

How many health inspections has Di Napoli in Miami had?

Di Napoli in Miami has had 31 inspections on record with Florida DBPR, averaging 19.1 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Di Napoli in Miami find?

Di Napoli in Miami was most recently inspected on April 13, 2026 with 27 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.

Has Di Napoli in Miami ever been shut down?

No, Di Napoli in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

Has Di Napoli in Miami faced any disciplinary actions?

Yes, Di Napoli in Miami has 3 disciplinary action(s) on record with Florida DBPR totaling $1,180.00 in fines.

How much has Di Napoli in Miami been fined?

Di Napoli in Miami has been fined a total of $1,180.00 across 3 disciplinary action(s) on record with Florida DBPR.

Di Napoli in Miami

Last inspected: April 13, 2026

11755 S Dixie Hwy, Miami, FL 33156

Miami-Dade County · Permanent Food Service
Owner: N Restaurants Corporation
DBPR License: SEA2326037

Overview

Di Napoli in Miami has accumulated 566 violations across 30 inspections since 2016, averaging 18.9 violations per visit,nearly five times the Miami-Dade county average of 4.05. The restaurant has faced three disciplinary actions totaling $1,180 in fines, with the largest penalty at $700. Recent inspections show persistent non-compliance: in February 2026, inspectors documented 34 violations with 4 high-priority citations, and an administrative complaint was recommended. Top recurring violations involve proper ventilation (26 citations), food contact surfaces (25), and consumer advisory failures (23).

Summary generated from Florida DBPR public inspection records.

31Inspections

593Violations

0Closures

$1,180in Fines

Last inspected DBPR: April 13, 2026

Di Napoli in Miami: Comparison to Miami-Dade County Averages

This Facility 19.1 violations / inspection 19.1 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Di Napoli in Miami: Fines & Disciplinary Actions (3)

Total fines on record: $1,180.00

Disciplinary action history for Di Napoli in Miami
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Jul 11, 2019	1--2019028237	$320.00	Apr 23, 2019	Tampa
Oct 4, 2017	1--2017035843	$700.00	Jun 20, 2017	District 13
Jun 8, 2017	1--2017012609	$160.00	Feb 7, 2017	Miami (Doral)

Di Napoli in Miami: Full Inspection History — DBPR (31)

2026 — 2 inspections33 violations · 22 high priority

Apr 13, 2026 — Routine - Food· 14 violations (10 high priority)· Call Back - Admin. complaint recommended

Feb 9, 2026 — Routine - Food· 19 violations (12 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

2025 — 4 inspections46 violations · 30 high priority

Oct 27, 2025 — Routine - Food· 8 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V51 Premises clean

Aug 26, 2025 — Routine - Food· 12 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Mar 25, 2025 — Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Feb 21, 2025 — Routine - Food· 17 violations (12 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

2024 — 3 inspections29 violations · 20 high priority

Apr 23, 2024 — Routine - Food· 6 violations (4 high priority)· Call Back - Complied

High Priority Violations

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 23, 2024 — Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Feb 21, 2024 — Routine - Food· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2022 — 1 inspection13 violations · 7 high priority

Nov 17, 2022 — Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

2021 — 3 inspections27 violations · 17 high priority

Nov 12, 2021 — Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Jul 26, 2021 — Routine - Food· 7 violations (4 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Jul 23, 2021 — Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

2020 — 3 inspections31 violations · 18 high priority

Dec 7, 2020 — Routine - Food· 7 violations (3 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Dec 4, 2020 — Routine - Food· 13 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Aug 7, 2020 — Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

2019 — 6 inspections58 violations · 37 high priority

Sep 25, 2019 — Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Sep 25, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

May 17, 2019 — Complaint Full· 17 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 23, 2019 — Routine - Food· 7 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Feb 20, 2019 — Routine - Food· 11 violations (7 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Feb 13, 2019 — Routine - Food· 15 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

2018 — 1 inspection10 violations · 6 high priority

May 31, 2018 — Food-Licensing Inspection· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

2017 — 6 inspections47 violations · 30 high priority

Dec 13, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Aug 31, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jun 20, 2017 — Routine - Food· 11 violations (7 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

Jun 8, 2017 — Routine - Food· 12 violations (7 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 7, 2017 — Routine - Food· 19 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 7, 2017 — Routine - Food· 5 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2016 — 2 inspections25 violations · 18 high priority

Dec 9, 2016 — Routine - Food· 8 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 8, 2016 — Routine - Food· 17 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Di Napoli in Miami: Frequently Asked Questions

When was Di Napoli in Miami last inspected?: Di Napoli in Miami was last inspected by Florida DBPR on April 13, 2026. The result was: Call Back - Admin. complaint recommended.
What are the most common violations at Di Napoli in Miami?: The most frequently cited violations at Di Napoli in Miami are: Proper ventilation, Food contact surfaces, Consumer advisory.
How many health inspections has Di Napoli in Miami had?: Di Napoli in Miami has had 31 inspections on record with Florida DBPR, averaging 19.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Di Napoli in Miami find?: Di Napoli in Miami was most recently inspected on April 13, 2026 with 27 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.
Has Di Napoli in Miami ever been shut down?: No, Di Napoli in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
Has Di Napoli in Miami faced any disciplinary actions?: Yes, Di Napoli in Miami has 3 disciplinary action(s) on record with Florida DBPR totaling $1,180.00 in fines.
How much has Di Napoli in Miami been fined?: Di Napoli in Miami has been fined a total of $1,180.00 across 3 disciplinary action(s) on record with Florida DBPR.