Crisppi's in Miami
Last inspected:
2917 Biscayne Blvd, Miami, FL 33137Crisppi's in Miami has averaged 7.1 violations per inspection across 9 inspections since December 2021, significantly above Florida's statewide average of 5.2. High-priority violations have been recurring throughout the record, particularly employee health policy violations, which appeared in 3 of the last 5 inspections, along with repeated food contact surface violations and handwashing procedure violations. The facility has not experienced an emergency closure. The most recent inspection on September 15, 2025 resulted in a Call Back - Complied disposition, with 9 basic violations cited related to food contact surfaces.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Crisppi's in Miami: Comparison to Miami-Dade County Averages
Crisppi's in Miami: Full Inspection History — DBPR (10)
— 1 inspection10 violations · 5 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections29 violations · 13 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 5 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Crisppi's in Miami: Frequently Asked Questions
- When was Crisppi's in Miami last inspected?
- Crisppi's in Miami was last inspected by Florida DBPR on September 15, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Crisppi's in Miami?
- The most frequently cited violations at Crisppi's in Miami are: Food contact surfaces, Employee health reporting, Proper ventilation.
- How many health inspections has Crisppi's in Miami had?
- Crisppi's in Miami has had 10 inspections on record with Florida DBPR, averaging 8.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Crisppi's in Miami find?
- Crisppi's in Miami was most recently inspected on September 15, 2026 with 17 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Crisppi's in Miami ever been shut down?
- No, Crisppi's in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Crisppi's. How we collect and verify this data.