How many health inspections has CORNER CLUB ALMA ROSA had?

CORNER CLUB ALMA ROSA has had 22 inspections according to Florida DBPR records.

Has CORNER CLUB ALMA ROSA ever been shut down?

No, CORNER CLUB ALMA ROSA has no emergency closures on record.

What are the most common violations at CORNER CLUB ALMA ROSA?

The most frequently cited violations at CORNER CLUB ALMA ROSA are: Clean multi-use utensils, Consumer advisory, Chemical properly stored.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

CORNER CLUB ALMA ROSA

1250 SOUTH MIAMI AVE STE 1, Miami, FL 33130

Miami-Dade County · Permanent Food Service · Owner: LA ESQUINA BRICKELL CORP · License: SEA2331587

CORNER CLUB ALMA ROSA in Miami, FL has 22 inspections on record with 164 total violations (7.5 per inspection) and 0 emergency closures.

22Inspections

164Violations

0Closures

Data current as of March 27, 2025

Inspection History (22)

Mar 27, 2025 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V11 Food in good condition

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

Dec 9, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

Feb 28, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Dec 14, 2023 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Mar 30, 2023 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V23 Chemical properly stored

Feb 21, 2023 — Routine - Food· 20 violations (1 high priority)· Warning Issued

Aug 17, 2022 — Food-Licensing Inspection· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 9, 2021 — Complaint Full· 15 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 9, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Mar 25, 2021 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V48 Food storage

V51 Premises clean

Oct 15, 2020 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 14, 2020 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 10, 2020 — Routine - Food· 18 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Sep 25, 2019 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jul 12, 2019 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Jun 29, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Mar 28, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 12, 2018 — Routine - Food· 15 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 5, 2017 — Routine - Food· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Mar 9, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 7, 2017 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Nov 30, 2016 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

CORNER CLUB ALMA ROSA has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 7.5 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CORNER CLUB ALMA ROSA had?: CORNER CLUB ALMA ROSA has had 22 inspections according to Florida DBPR records.
Has CORNER CLUB ALMA ROSA ever been shut down?: No, CORNER CLUB ALMA ROSA has no emergency closures on record.
What are the most common violations at CORNER CLUB ALMA ROSA?: The most frequently cited violations at CORNER CLUB ALMA ROSA are: Clean multi-use utensils, Consumer advisory, Chemical properly stored.

Nearby Establishments

TAP BRICKELL

1250 S MIAMI AVE STE 105, Miami

23 inspections · 142 violations · 1 closures

Last inspected: Apr 2, 2025

HAPPEA'S

1250 S MIAMI AVE STE 4, Miami

6 inspections · 37 violations

Last inspected: Mar 31, 2025

PIOLA

1250 S MIAMI AVE UNIT 105, Miami

21 inspections · 166 violations

Last inspected: Mar 21, 2025

T.I.T.T.S CHICKEN

1250 S MIAMI AVE UNIT 6, Miami

7 inspections · 51 violations

Last inspected: Feb 10, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CORNER CLUB ALMA ROSA.