When was Chugs in Miami last inspected?

Chugs in Miami was last inspected by Florida DBPR on March 17, 2026. The result was: Call Back - Complied.

What are the most common violations at Chugs in Miami?

The most frequently cited violations at Chugs in Miami are: Employee health reporting, Clean multi-use utensils, Approved food source.

How many health inspections has Chugs in Miami had?

Chugs in Miami has had 33 inspections on record with Florida DBPR, averaging 8.7 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Chugs in Miami find?

Chugs in Miami was most recently inspected on March 17, 2026 with 5 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Complied.

Has Chugs in Miami ever been shut down?

No, Chugs in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

Has Chugs in Miami faced any disciplinary actions?

Yes, Chugs in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.

How much has Chugs in Miami been fined?

Chugs in Miami has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.

Chugs in Miami

Last inspected: March 17, 2026

3444 Main Hwy 21, Miami, FL 33133

Miami-Dade County · Permanent Food Service
Owner: Code Red Hospitality LLC
DBPR License: SEA2332166

Overview

CHUGS in Miami has accumulated 287 violations across 33 inspections since 2016, averaging 8.7 per visit. The facility has faced one disciplinary action resulting in a $400 fine. The most frequently cited violations involve employee health reporting, clean multi-use utensils, and approved food sources. Recent inspection patterns show recurring warnings and callbacks, with the most recent visit in March 2026 resulting in five violations.

Summary generated from Florida DBPR public inspection records.

33Inspections

287Violations

0Closures

$400in Fines

Last inspected DBPR: March 17, 2026

Chugs in Miami: Comparison to Miami-Dade County Averages

This Facility 8.7 violations / inspection 8.7 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Chugs in Miami: Fines & Disciplinary Actions (1)

Total fines on record: $400.00

Disciplinary action history for Chugs in Miami
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Mar 11, 2025	1--2024064246	$400.00	Nov 8, 2024	Fort Lauderdale

Chugs in Miami: Full Inspection History — DBPR (33)

2026 — 2 inspections15 violations · 11 high priority

Mar 17, 2026 — Routine - Food· 5 violations (4 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jan 15, 2026 — Routine - Food· 10 violations (7 high priority)· Warning Issued

2025 — 3 inspections21 violations · 14 high priority

Oct 13, 2025 — Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Aug 12, 2025 — Routine - Food· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Feb 24, 2025 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

2024 — 4 inspections32 violations · 23 high priority

Aug 23, 2024 — Routine - Food· 4 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

Aug 22, 2024 — Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

May 14, 2024 — Routine - Food· 7 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Mar 15, 2024 — Routine - Food· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V42 Equipment condition

Basic Violations

V53 Outer openings protected

2023 — 4 inspections23 violations · 16 high priority

Oct 5, 2023 — Complaint Full· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V33 Proper cooling equipment

Jul 26, 2023 — Complaint Full· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Jun 26, 2023 — Complaint Full· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment

May 16, 2023 — Complaint Full· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

2022 — 4 inspections24 violations · 16 high priority

Aug 29, 2022 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 19, 2022 — Complaint Full· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Feb 7, 2022 — Complaint Full· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Jan 7, 2022 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

2021 — 6 inspections29 violations · 21 high priority

Nov 9, 2021 — Complaint Full· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Nov 8, 2021 — Complaint Full· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 8, 2021 — Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Aug 13, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 12, 2021 — Routine - Food· 6 violations (5 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Jan 12, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

2020 — 1 inspection7 violations · 5 high priority

Aug 3, 2020 — Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

2019 — 3 inspections26 violations · 16 high priority

Nov 14, 2019 — Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Jul 11, 2019 — Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Mar 19, 2019 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

2018 — 1 inspection6 violations · 5 high priority

Jun 11, 2018 — Food-Licensing Inspection· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

2017 — 3 inspections17 violations · 12 high priority

Nov 27, 2017 — Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Mar 6, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 31, 2017 — Complaint Full· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

2016 — 2 inspections13 violations · 8 high priority

Nov 21, 2016 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Aug 5, 2016 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Chugs in Miami: Frequently Asked Questions

When was Chugs in Miami last inspected?: Chugs in Miami was last inspected by Florida DBPR on March 17, 2026. The result was: Call Back - Complied.
What are the most common violations at Chugs in Miami?: The most frequently cited violations at Chugs in Miami are: Employee health reporting, Clean multi-use utensils, Approved food source.
How many health inspections has Chugs in Miami had?: Chugs in Miami has had 33 inspections on record with Florida DBPR, averaging 8.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Chugs in Miami find?: Chugs in Miami was most recently inspected on March 17, 2026 with 5 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Complied.
Has Chugs in Miami ever been shut down?: No, Chugs in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
Has Chugs in Miami faced any disciplinary actions?: Yes, Chugs in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
How much has Chugs in Miami been fined?: Chugs in Miami has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.