Chop Steakhouse & Bar in Miami
Last inspected:
3015 Grand Ave Ste 101, Miami, FL 33133Chop Steakhouse & Bar in Miami has recorded 11 inspections with 60 total violations between November 2023 and February 2026, averaging 5.5 violations per inspection—slightly above Florida's statewide average of 5.2. High-priority violations have appeared in 6 of 11 inspections, including recurring findings in handwashing, approved food sources, time-temperature control, chemical storage, and proper cooking temperatures. The facility has not been emergency-closed. The most recent inspection on February 26, 2026 documented 24 violations (1 high-priority, 1 intermediate, 7 basic) and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Chop Steakhouse & Bar in Miami: Comparison to Miami-Dade County Averages
Chop Steakhouse & Bar in Miami: Full Inspection History — DBPR (11)
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections15 violations · 7 high priority
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections5 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 10 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections12 violations · 8 high priority
— Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Chop Steakhouse & Bar in Miami: Frequently Asked Questions
- When was Chop Steakhouse & Bar in Miami last inspected?
- Chop Steakhouse & Bar in Miami was last inspected by Florida DBPR on February 26, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chop Steakhouse & Bar in Miami?
- The most frequently cited violations at Chop Steakhouse & Bar in Miami are: Proper sewage disposal, Clean multi-use utensils, Consumer advisory.
- How many health inspections has Chop Steakhouse & Bar in Miami had?
- Chop Steakhouse & Bar in Miami has had 11 inspections on record with Florida DBPR, averaging 5.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Chop Steakhouse & Bar in Miami find?
- Chop Steakhouse & Bar in Miami was most recently inspected on February 26, 2026 with 9 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chop Steakhouse & Bar in Miami ever been shut down?
- No, Chop Steakhouse & Bar in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chop Steakhouse & Bar. How we collect and verify this data.