CHICKEN KITCHEN

6907 BISCAYNE BLVD, Miami, FL 33138

Miami-Dade County · Permanent Food Service · Owner: CK AT BUENA VISTA, LLC · License: SEA2337345

CHICKEN KITCHEN in Miami, FL has 8 inspections on record with 39 total violations (4.9 per inspection) and 0 emergency closures.

8Inspections
39Violations
0Closures

Data current as of April 16, 2025

Inspection History (8)

Apr 16, 2025 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

Apr 15, 2025 — Complaint Full· 10 violations (2 high priority)· Administrative complaint recommended
Jan 14, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Aug 21, 2024 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
Mar 21, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action
Sep 14, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
Jun 16, 2023 — Routine - Food· 3 violations · Warning Issued
Jul 28, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

CHICKEN KITCHEN has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 4.9 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CHICKEN KITCHEN had?
CHICKEN KITCHEN has had 8 inspections according to Florida DBPR records.
Has CHICKEN KITCHEN ever been shut down?
No, CHICKEN KITCHEN has no emergency closures on record.
What are the most common violations at CHICKEN KITCHEN?
The most frequently cited violations at CHICKEN KITCHEN are: Clean multi-use utensils, Employee health reporting, Consumer advisory.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 16, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHICKEN KITCHEN.