When was Chicken House # 4 in Miami last inspected?

Chicken House # 4 in Miami was last inspected by Florida DBPR on March 10, 2026. The result was: Call Back - Complied.

What are the most common violations at Chicken House # 4 in Miami?

The most frequently cited violations at Chicken House # 4 in Miami are: Food contact surfaces, Proper hand/arm washing, Outer openings protected.

How many health inspections has Chicken House # 4 in Miami had?

Chicken House # 4 in Miami has had 32 inspections on record with Florida DBPR, averaging 11.9 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Chicken House # 4 in Miami find?

Chicken House # 4 in Miami was most recently inspected on March 10, 2026 with 13 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Complied.

Has Chicken House # 4 in Miami ever been shut down?

No, Chicken House # 4 in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V12 (Shell stock requirements) mean?

Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

Has Chicken House # 4 in Miami faced any disciplinary actions?

Yes, Chicken House # 4 in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $440.00 in fines.

How much has Chicken House # 4 in Miami been fined?

Chicken House # 4 in Miami has been fined a total of $440.00 across 1 disciplinary action(s) on record with Florida DBPR.

Chicken House # 4 in Miami

Last inspected: March 10, 2026

1061 Nw 20 St, Miami, FL 33127

Miami-Dade County · Permanent Food Service
Owner: Altas Cafe Corp
DBPR License: SEA2316117

Overview

Chicken House #4 in Miami has accumulated 382 violations across 32 inspections since 2016, averaging 11.9 per visit. The facility has not been shut down but faced one disciplinary action totaling $440 in fines. Recent enforcement intensified sharply in October 2025, with inspectors issuing a warning for 49 violations in a single visit, followed by multiple callback inspections citing continued non-compliance through March 2026. Food contact surface sanitation, hand washing procedures, and chemical storage are the top recurring violations.

Summary generated from Florida DBPR public inspection records.

32Inspections

382Violations

0Closures

$440in Fines

Last inspected DBPR: March 10, 2026

Chicken House # 4 in Miami: Comparison to Miami-Dade County Averages

This Facility 11.9 violations / inspection 11.9 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Chicken House # 4 in Miami: Fines & Disciplinary Actions (1)

Total fines on record: $440.00

Disciplinary action history for Chicken House # 4 in Miami
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Nov 17, 2022	1--2022036757	$440.00	May 26, 2022	Tampa

Chicken House # 4 in Miami: Full Inspection History — DBPR (32)

2026 — 1 inspection7 violations · 4 high priority

Mar 10, 2026 — Routine - Food· 7 violations (4 high priority)· Call Back - Complied

2025 — 6 inspections63 violations · 28 high priority

Dec 29, 2025 — Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 29, 2025 — Routine - Food· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 23, 2025 — Routine - Food· 7 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 15, 2025 — Routine - Food· 14 violations (6 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Oct 14, 2025 — Routine - Food· 20 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Feb 25, 2025 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

2024 — 3 inspections13 violations · 10 high priority

Aug 22, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 22, 2024 — Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

May 1, 2024 — Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

2023 — 3 inspections20 violations · 12 high priority

Oct 30, 2023 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

Aug 28, 2023 — Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Jan 27, 2023 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

2022 — 4 inspections35 violations · 16 high priority

Sep 13, 2022 — Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

May 26, 2022 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Apr 25, 2022 — Routine - Food· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 23, 2022 — Routine - Food· 16 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

2021 — 2 inspections15 violations · 9 high priority

Sep 22, 2021 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Feb 11, 2021 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

2020 — 3 inspections26 violations · 15 high priority

Sep 21, 2020 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

May 1, 2020 — Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Feb 21, 2020 — Routine - Food· 14 violations (9 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2019 — 5 inspections48 violations · 30 high priority

Sep 25, 2019 — Routine - Food· 5 violations (2 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Sep 24, 2019 — Routine - Food· 15 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jun 4, 2019 — Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Mar 1, 2019 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Feb 22, 2019 — Routine - Food· 16 violations (11 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

Basic Violations

V53 Outer openings protected

2017 — 3 inspections20 violations · 15 high priority

Dec 27, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Dec 20, 2017 — Routine - Food· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Mar 16, 2017 — Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V38 Waste properly disposed

2016 — 2 inspections11 violations · 8 high priority

Sep 8, 2016 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V38 Waste properly disposed

Aug 15, 2016 — Routine - Food· 10 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V38 Waste properly disposed

Chicken House # 4 in Miami: Frequently Asked Questions

When was Chicken House # 4 in Miami last inspected?: Chicken House # 4 in Miami was last inspected by Florida DBPR on March 10, 2026. The result was: Call Back - Complied.
What are the most common violations at Chicken House # 4 in Miami?: The most frequently cited violations at Chicken House # 4 in Miami are: Food contact surfaces, Proper hand/arm washing, Outer openings protected.
How many health inspections has Chicken House # 4 in Miami had?: Chicken House # 4 in Miami has had 32 inspections on record with Florida DBPR, averaging 11.9 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Chicken House # 4 in Miami find?: Chicken House # 4 in Miami was most recently inspected on March 10, 2026 with 13 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Complied.
Has Chicken House # 4 in Miami ever been shut down?: No, Chicken House # 4 in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V12 (Shell stock requirements) mean?: Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has Chicken House # 4 in Miami faced any disciplinary actions?: Yes, Chicken House # 4 in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $440.00 in fines.
How much has Chicken House # 4 in Miami been fined?: Chicken House # 4 in Miami has been fined a total of $440.00 across 1 disciplinary action(s) on record with Florida DBPR.