How many health inspections has CASA KNI RESTAURANT had?

CASA KNI RESTAURANT has had 32 inspections according to Florida DBPR records.

Has CASA KNI RESTAURANT ever been shut down?

No, CASA KNI RESTAURANT has no emergency closures on record.

What are the most common violations at CASA KNI RESTAURANT?

The most frequently cited violations at CASA KNI RESTAURANT are: Consumer advisory, Proper ventilation, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V41 (Toilet facilities) mean?

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

CASA KNI RESTAURANT

925 SW 87 AVE, Miami, FL 33174

Miami-Dade County · Permanent Food Service · Owner: A&B KITCHEN GLAMOUR CORP · License: SEA2313513

CASA KNI RESTAURANT in Miami, FL has 32 inspections on record with 435 total violations (13.6 per inspection) and 0 emergency closures.

32Inspections

435Violations

0Closures

Data current as of January 29, 2025

Inspection History (32)

Jan 29, 2025 — Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V41 Toilet facilities

Jul 25, 2024 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 3, 2024 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Apr 2, 2024 — Routine - Food· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Dec 13, 2023 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Dec 12, 2023 — Routine - Food· 20 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Feb 20, 2023 — Routine - Food· 17 violations (4 high priority)· Inspection Completed - No Further Action

Aug 10, 2022 — Routine - Food· 16 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Feb 16, 2022 — Routine - Food· 14 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Feb 15, 2022 — Routine - Food· 28 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Oct 28, 2021 — Routine - Food· 9 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Oct 6, 2021 — Routine - Food· 11 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Aug 5, 2021 — Routine - Food· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V09 No contamination

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Apr 29, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Dec 16, 2020 — Routine - Food· 43 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jul 16, 2020 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Jan 2, 2020 — Routine - Food· 17 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Jul 16, 2019 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jul 15, 2019 — Routine - Food· 17 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Jun 3, 2019 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

May 30, 2019 — Routine - Food· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

Dec 14, 2018 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Oct 19, 2018 — Complaint Full· 9 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 18, 2018 — Complaint Full· 17 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 26, 2017 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jul 20, 2017 — Routine - Food· 49 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Mar 15, 2017 — Food-Licensing Inspection· 22 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 25, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jul 19, 2016 — Complaint Full· 9 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Jul 12, 2016 — Complaint Full· 13 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 11, 2016 — Complaint Full· 29 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 5, 2016 — Routine - Food· 7 violations · Call Back - Admin. complaint recommended

High Priority Violations

V10 Approved food source

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

How Does This Facility Compare?

CASA KNI RESTAURANT has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 13.6 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CASA KNI RESTAURANT had?: CASA KNI RESTAURANT has had 32 inspections according to Florida DBPR records.
Has CASA KNI RESTAURANT ever been shut down?: No, CASA KNI RESTAURANT has no emergency closures on record.
What are the most common violations at CASA KNI RESTAURANT?: The most frequently cited violations at CASA KNI RESTAURANT are: Consumer advisory, Proper ventilation, Food contact surfaces.

Nearby Establishments

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SUBWAY

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CASA KNI RESTAURANT.