When was Casa Kni Restaurant in Miami last inspected?

Casa Kni Restaurant in Miami was last inspected by Florida DBPR on January 14, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Casa Kni Restaurant in Miami?

The most frequently cited violations at Casa Kni Restaurant in Miami are: Consumer advisory, Proper ventilation, Food contact surfaces.

How many health inspections has Casa Kni Restaurant in Miami had?

Casa Kni Restaurant in Miami has had 34 inspections on record with Florida DBPR, averaging 13 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Casa Kni Restaurant in Miami find?

Casa Kni Restaurant in Miami was most recently inspected on January 14, 2026 with 5 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Casa Kni Restaurant in Miami ever been shut down?

No, Casa Kni Restaurant in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V27 (Correct procedures) mean?

Violation 27 (Correct procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/27.

What does Florida violation V31 (Clean multi-use utensils) mean?

Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.

Has Casa Kni Restaurant in Miami faced any disciplinary actions?

Yes, Casa Kni Restaurant in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $320.00 in fines.

How much has Casa Kni Restaurant in Miami been fined?

Casa Kni Restaurant in Miami has been fined a total of $320.00 across 1 disciplinary action(s) on record with Florida DBPR.

Casa Kni Restaurant in Miami

Last inspected: January 14, 2026

925 Sw 87 Ave, Miami, FL 33174

Miami-Dade County · Permanent Food Service
Owner: A&b Kitchen Glamour Corp
DBPR License: SEA2313513

Overview

Casa Kni Restaurant in Miami has accumulated 442 violations across 34 inspections since 2016, averaging 13 per visit. The facility has faced one disciplinary action resulting in a $320 fine. Recent inspection patterns show persistent non-compliance, with daily callbacks in February 2022 and December 2023 following warnings, and continued high-priority violations documented as recently as January 2026.

Summary generated from Florida DBPR public inspection records.

34Inspections

442Violations

0Closures

$320in Fines

Last inspected DBPR: January 14, 2026

Casa Kni Restaurant in Miami: Comparison to Miami-Dade County Averages

This Facility 13 violations / inspection 13 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Casa Kni Restaurant in Miami: Fines & Disciplinary Actions (1)

Total fines on record: $320.00

Disciplinary action history for Casa Kni Restaurant in Miami
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Nov 7, 2016	1--2016036201	$320.00	Jul 5, 2016	Miami (Doral)

Casa Kni Restaurant in Miami: Full Inspection History — DBPR (34)

2026 — 1 inspection4 violations · 2 high priority

Jan 14, 2026 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

2025 — 2 inspections5 violations · 3 high priority

Jul 24, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Jan 29, 2025 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V41 Toilet facilities

2024 — 3 inspections20 violations · 11 high priority

Jul 25, 2024 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 3, 2024 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Apr 2, 2024 — Routine - Food· 12 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

2023 — 3 inspections24 violations · 16 high priority

Dec 13, 2023 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Dec 12, 2023 — Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Feb 20, 2023 — Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

2022 — 3 inspections39 violations · 24 high priority

Aug 10, 2022 — Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Feb 16, 2022 — Routine - Food· 9 violations (7 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Feb 15, 2022 — Routine - Food· 17 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Basic Violations

V50 Adequate lighting

2021 — 4 inspections24 violations · 16 high priority

Oct 28, 2021 — Routine - Food· 6 violations (4 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Oct 6, 2021 — Routine - Food· 7 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Aug 5, 2021 — Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V09 No contamination

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Apr 29, 2021 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

2020 — 3 inspections37 violations · 25 high priority

Dec 16, 2020 — Routine - Food· 20 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jul 16, 2020 — Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Jan 2, 2020 — Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

2019 — 4 inspections31 violations · 19 high priority

Jul 16, 2019 — Routine - Food· 6 violations (4 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jul 15, 2019 — Routine - Food· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Jun 3, 2019 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

May 30, 2019 — Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

2018 — 3 inspections18 violations · 7 high priority

Dec 14, 2018 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Oct 19, 2018 — Complaint Full· 6 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 18, 2018 — Complaint Full· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

2017 — 4 inspections35 violations · 24 high priority

Jul 26, 2017 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jul 20, 2017 — Routine - Food· 19 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Mar 15, 2017 — Food-Licensing Inspection· 12 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 25, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

2016 — 4 inspections36 violations · 19 high priority

Jul 19, 2016 — Complaint Full· 7 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Jul 12, 2016 — Complaint Full· 10 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 11, 2016 — Complaint Full· 14 violations (8 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 5, 2016 — Routine - Food· 5 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V10 Approved food source

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Casa Kni Restaurant in Miami: Frequently Asked Questions

When was Casa Kni Restaurant in Miami last inspected?: Casa Kni Restaurant in Miami was last inspected by Florida DBPR on January 14, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Casa Kni Restaurant in Miami?: The most frequently cited violations at Casa Kni Restaurant in Miami are: Consumer advisory, Proper ventilation, Food contact surfaces.
How many health inspections has Casa Kni Restaurant in Miami had?: Casa Kni Restaurant in Miami has had 34 inspections on record with Florida DBPR, averaging 13 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Casa Kni Restaurant in Miami find?: Casa Kni Restaurant in Miami was most recently inspected on January 14, 2026 with 5 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Casa Kni Restaurant in Miami ever been shut down?: No, Casa Kni Restaurant in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V27 (Correct procedures) mean?: Violation 27 (Correct procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/27.
What does Florida violation V31 (Clean multi-use utensils) mean?: Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
Has Casa Kni Restaurant in Miami faced any disciplinary actions?: Yes, Casa Kni Restaurant in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $320.00 in fines.
How much has Casa Kni Restaurant in Miami been fined?: Casa Kni Restaurant in Miami has been fined a total of $320.00 across 1 disciplinary action(s) on record with Florida DBPR.