Carnicero in Miami
Last inspected:
3805 W Flagler St, Miami, FL 33134Carnicero in Miami has compiled 74 violations across 12 inspections, averaging 6.2 violations per inspection—approximately 20% above the Florida statewide average of 5.2. The facility has not been emergency-closed. High-priority violations have been recurrent, with employee health reporting failures cited in five separate inspections (December 2025, June 2025, November 2024, and June 2024), approved food source violations appearing in four inspections, and chemical storage violations in four inspections. Hand washing and food contact surface violations have also been cited multiple times. The most recent inspection on December 11, 2025 resulted in call back compliance after a December 8, 2025 inspection issued a warning for 18 violations including high-priority failures in employee health reporting, food contact surfaces, approved food source, and handwashing procedures.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Carnicero in Miami: Comparison to Miami-Dade County Averages
Carnicero in Miami: Full Inspection History — DBPR (14)
— 2 inspections17 violations · 15 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (10 high priority)· Inspection Completed - No Further Action
— 4 inspections20 violations · 16 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (6 high priority)· Warning Issued
— Routine - Food· 7 violations (6 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 6 inspections18 violations · 12 high priority
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations · Call Back - Extension given, pending
— 2 inspections19 violations · 9 high priority
— Routine - Food· 17 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Carnicero in Miami: Frequently Asked Questions
- When was Carnicero in Miami last inspected?
- Carnicero in Miami was last inspected by Florida DBPR on September 22, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Carnicero in Miami?
- The most frequently cited violations at Carnicero in Miami are: Clean multi-use utensils, Consumer advisory, Approved food source.
- How many health inspections has Carnicero in Miami had?
- Carnicero in Miami has had 14 inspections on record with Florida DBPR, averaging 6.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Carnicero in Miami find?
- Carnicero in Miami was most recently inspected on September 22, 2026 with 7 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Carnicero in Miami ever been shut down?
- No, Carnicero in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Carnicero. How we collect and verify this data.