How many health inspections has CAFE SUN FUNG had?

CAFE SUN FUNG has had 23 inspections according to Florida DBPR records.

Has CAFE SUN FUNG ever been shut down?

No, CAFE SUN FUNG has no emergency closures on record.

What are the most common violations at CAFE SUN FUNG?

The most frequently cited violations at CAFE SUN FUNG are: Employee health policy, Food contact surfaces, Proper sewage disposal.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

CAFE SUN FUNG

14265 NW 7 AVE, Miami, FL 33168

Miami-Dade County · Permanent Food Service · Owner: MIN YONG INC · License: SEA2301276

CAFE SUN FUNG in Miami, FL has 23 inspections on record with 244 total violations (10.6 per inspection) and 0 emergency closures.

23Inspections

244Violations

0Closures

Data current as of January 28, 2025

Inspection History (23)

Jan 28, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

CAFE SUN FUNG

Inspection History (23)

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How Does This Facility Compare?

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