How many health inspections has AGUA MARINA RESTAURANT had?

AGUA MARINA RESTAURANT has had 23 inspections according to Florida DBPR records.

Has AGUA MARINA RESTAURANT ever been shut down?

No, AGUA MARINA RESTAURANT has no emergency closures on record.

What are the most common violations at AGUA MARINA RESTAURANT?

The most frequently cited violations at AGUA MARINA RESTAURANT are: Proper ventilation, Consumer advisory, Outer openings protected.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

AGUA MARINA RESTAURANT

13995 NW 7TH AVE, Miami, FL 33168

Miami-Dade County · Permanent Food Service · Owner: AGUA MARINA RESTAURANT LLC · License: SEA2332651

AGUA MARINA RESTAURANT in Miami, FL has 23 inspections on record with 127 total violations (5.5 per inspection) and 0 emergency closures.

23Inspections

127Violations

0Closures

Data current as of April 2, 2025

Inspection History (23)

Apr 2, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Oct 11, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Mar 29, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 25, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jun 16, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Intermediate Violations

V36 Proper ventilation

Dec 2, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Apr 7, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

Oct 20, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

May 20, 2021 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Mar 10, 2021 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 28, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V22 Consumer advisory

Aug 21, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 12, 2020 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Aug 28, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V21 Time as control

Intermediate Violations

V35 Single-use items

Aug 23, 2019 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

May 16, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

Intermediate Violations

V42 Equipment condition

Jan 3, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Nov 1, 2018 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Aug 30, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

May 16, 2018 — Routine - Food· 4 violations (1 high priority)· Administrative Complaint Time Extension

High Priority Violations

V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V53 Outer openings protected

May 11, 2018 — Routine - Food· 26 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

May 26, 2017 — Routine - Food· 7 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 25, 2017 — Routine - Food· 19 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

AGUA MARINA RESTAURANT has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 5.5 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has AGUA MARINA RESTAURANT had?: AGUA MARINA RESTAURANT has had 23 inspections according to Florida DBPR records.
Has AGUA MARINA RESTAURANT ever been shut down?: No, AGUA MARINA RESTAURANT has no emergency closures on record.
What are the most common violations at AGUA MARINA RESTAURANT?: The most frequently cited violations at AGUA MARINA RESTAURANT are: Proper ventilation, Consumer advisory, Outer openings protected.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 2, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with AGUA MARINA RESTAURANT.