Aoki Teppanyaki in Miami

Last inspected:

7535 N Kendall Dr #2 530, Miami, FL 33156
Overview

Aoki Teppanyaki in Miami has 35 inspections on record dating back to at least 2016, averaging 14.1 violations per inspection—nearly three times the statewide average of 5.2. The facility has never been emergency-closed. Recent inspection activity intensified dramatically: between January 12 and January 14, 2026, three consecutive routine inspections documented 81 combined violations, including recurring high-priority violations for food contact surfaces, chemical storage, proper cooking temperatures, shell stock requirements, and consumer advisories. The January 12 inspection prompted an administrative complaint recommendation after inspectors identified management awareness violations alongside 5 high-priority findings. The January 14 inspection resulted in a call-back compliance status, though the January 13 inspection remained pending with an extension granted. Earlier in 2025, the facility received a warning on March 28 for management awareness and chemical storage violations (4 high-priority findings across that inspection), and another warning on August 26 for chemical storage, approved food source, shell stock, food contact surfaces, proper cooking temperatures, and consumer advisory violations (4 high-priority findings). The pattern shows persistent gaps in chemical safety, temperature control, shellfish handling protocols, and management oversight across multiple inspections.

Summary generated from Florida DBPR public inspection records.

35Inspections
492Violations
0Closures

Last inspected DBPR:

Aoki Teppanyaki in Miami: Comparison to Miami-Dade County Averages

This Facility 14.1 violations / inspection 14.1 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Aoki Teppanyaki in Miami: Full Inspection History — DBPR (35)

— 3 inspections27 violations · 16 high priority
— Routine - Food· 7 violations (4 high priority)· Call Back - Complied
— Routine - Food· 7 violations (4 high priority)· Call Back - Extension given, pending
— Routine - Food· 13 violations (8 high priority)· Administrative complaint recommended
— 5 inspections49 violations · 27 high priority
— Routine - Food· 7 violations (5 high priority)· Call Back - Complied
— Routine - Food· 14 violations (8 high priority)· Warning Issued
— Routine - Food· 7 violations (3 high priority)· Call Back - Complied
— Routine - Food· 17 violations (9 high priority)· Warning Issued
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
— 3 inspections30 violations · 21 high priority
— Routine - Food· 9 violations (7 high priority)· Warning Issued
— Routine - Food· 18 violations (12 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

— 2 inspections29 violations · 18 high priority
— 3 inspections26 violations · 17 high priority
— Complaint Full· 12 violations (8 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied
— Routine - Food· 8 violations (5 high priority)· Warning Issued
— 5 inspections34 violations · 19 high priority
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied
— Routine - Food· 7 violations (5 high priority)· Warning Issued
— Routine - Food· 3 violations · Call Back - Complied
— Routine - Food· 10 violations (6 high priority)· Warning Issued
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
— 4 inspections44 violations · 26 high priority
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied
— Routine - Food· 12 violations (8 high priority)· Warning Issued
— Routine - Food· 7 violations (4 high priority)· Call Back - Complied
— Routine - Food· 21 violations (13 high priority)· Warning Issued
— 2 inspections22 violations · 12 high priority
— Routine - Food· 17 violations (10 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 7 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 10 violations (7 high priority)· Warning Issued
— 2 inspections15 violations · 12 high priority
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied
— Routine - Food· 10 violations (8 high priority)· Warning Issued
— 4 inspections24 violations · 18 high priority
— Complaint Full· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

— Complaint Full· 3 violations (3 high priority)· Call Back - Extension given, pending
— Complaint Full· 8 violations (4 high priority)· Warning Issued
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action

Aoki Teppanyaki in Miami: Frequently Asked Questions

When was Aoki Teppanyaki in Miami last inspected?
Aoki Teppanyaki in Miami was last inspected by Florida DBPR on January 14, 2026. The result was: Call Back - Complied.
What are the most common violations at Aoki Teppanyaki in Miami?
The most frequently cited violations at Aoki Teppanyaki in Miami are: Food contact surfaces, Proper sewage disposal, Clean multi-use utensils.
How many health inspections has Aoki Teppanyaki in Miami had?
Aoki Teppanyaki in Miami has had 35 inspections on record with Florida DBPR, averaging 14.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Aoki Teppanyaki in Miami find?
Aoki Teppanyaki in Miami was most recently inspected on January 14, 2026 with 13 violation(s). Disposition: Call Back - Complied.
Has Aoki Teppanyaki in Miami ever been shut down?
No, Aoki Teppanyaki in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

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