Anacapri Italian Rest in Miami

Last inspected:

12669 S Dixie Hwy, Miami, FL 331565931
Overview

Anacapri Italian Rest in Miami has compiled 463 violations across 26 inspections dating back several years, averaging 17.8 violations per inspection—more than three times the Florida statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have been consistently cited, including improper hand and arm washing (appearing in at least 4 of the 8 most recent inspections), inadequate food contact surface sanitation (cited in 7 of 8 recent inspections), failure to maintain proper cooking temperatures (cited in all 8 recent inspections), and chemical storage violations (cited in 5 of 8 recent inspections). Additional high-priority findings include employee health policy violations, allergen awareness failures, and time-as-a-control-measure violations. On March 25, 2025, an inspector issued a Warning after documenting 11 violations including handwashing facility deficiencies, improper chemical storage, and temperature control failures. An administrative complaint was recommended following the March 26, 2025 inspection. The most recent inspection on February 18, 2026 documented 45 violations (6 high-priority, 3 intermediate, 19 basic) and was completed with no further action.

Summary generated from Florida DBPR public inspection records.

26Inspections
463Violations
0Closures

Last inspected DBPR:

Anacapri Italian Rest in Miami: Comparison to Miami-Dade County Averages

This Facility 17.8 violations / inspection 17.8 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Anacapri Italian Rest in Miami: Full Inspection History — DBPR (26)

— 1 inspection15 violations · 9 high priority
— 4 inspections41 violations · 30 high priority
— Routine - Food· 14 violations (9 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (6 high priority)· Call Back - Complied
— Routine - Food· 9 violations (7 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 11 violations (8 high priority)· Warning Issued
— 3 inspections40 violations · 28 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action
— Routine - Food· 16 violations (12 high priority)· Inspection Completed - No Further Action
— 1 inspection10 violations · 7 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
— 4 inspections34 violations · 21 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied
— Routine - Food· 7 violations (4 high priority)· Call Back - Extension given, pending
— Routine - Food· 11 violations (7 high priority)· Warning Issued
— 3 inspections23 violations · 16 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections42 violations · 26 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 16 violations (8 high priority)· Inspection Completed - No Further Action
— Routine - Food· 16 violations (11 high priority)· Inspection Completed - No Further Action
— 3 inspections24 violations · 14 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

— Routine - Food· 8 violations (5 high priority)· Call Back - Extension given, pending
— Routine - Food· 12 violations (7 high priority)· Warning Issued
— 2 inspections19 violations · 12 high priority
— 1 inspection10 violations · 8 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action

Anacapri Italian Rest in Miami: Frequently Asked Questions

When was Anacapri Italian Rest in Miami last inspected?
Anacapri Italian Rest in Miami was last inspected by Florida DBPR on February 18, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Anacapri Italian Rest in Miami?
The most frequently cited violations at Anacapri Italian Rest in Miami are: Proper ventilation, Food contact surfaces, Consumer advisory.
How many health inspections has Anacapri Italian Rest in Miami had?
Anacapri Italian Rest in Miami has had 26 inspections on record with Florida DBPR, averaging 17.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Anacapri Italian Rest in Miami find?
Anacapri Italian Rest in Miami was most recently inspected on February 18, 2026 with 28 violation(s), including 6 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Anacapri Italian Rest in Miami ever been shut down?
No, Anacapri Italian Rest in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V06 (Handwashing facilities) mean?
Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.

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