How many inspections has A & M Shell Corporation in Miami had?

A & M Shell Corporation in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of A & M Shell Corporation in Miami find?

A & M Shell Corporation in Miami was most recently inspected by FDACS on June 9, 2023 (Focused Inspection).

Has A & M Shell Corporation in Miami had any stop-sale or stop-use orders?

No, A & M Shell Corporation in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at A & M Shell Corporation in Miami?

The most frequently cited FDACS violations at A & M Shell Corporation in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf.

A & M Shell Corporation in Miami

Name: A & M Shell Corporation in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 9, 2023

7798 Coral Way, Miami, FL 33155

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 352411

Part of: Shell Florida health inspections, violations & closures

Overview

A & M Shell Corporation in Miami was inspected twice in 2023. A focused inspection on June 9 documented compliance with a hot water violation at the employee restroom hand sink that had been cited on May 10. The May 10 inspection identified 16 violations, including multiple priority-level temperature control failures: ham and cheese croissants measured 71.4°F, salami ham and cheese baby sandwiches measured 69.2–70.5°F, ham and cheese baguettes measured 70.8°F, ham and cheese subs measured 69.9°F, and hot-held beef empanadas measured 127–130°F and spinach empanadas measured 129.9°F — all below the required minimum temperatures. All out-of-temperature food items were voluntarily discarded during the inspection. Additional violations included a wooden cutting board found in contact with garbage and a food slicer with encrusted food debris; both were cleaned and sanitized on site. The facility lacked a written employee health policy, which was corrected by providing guidance documentation during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

16Violations

Last inspected FDACS: June 9, 2023

A & M Shell Corporation in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jun 9, 2023 — Focused Inspection· Focused Inspection

Inspector: CATALINA ORDONEZ, SANITATION AND SAFETY SPECIALIST

Comments: Check back visit conducted for violation cited in previous inspection dated 05/10/23. Establishment has complied with hot water available at the hand sink in the unisex employees restroom as required.

No violations or enforcement actions recorded for this inspection.

May 10, 2023 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: CATALINA ORDONEZ, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Food establishment has 30 calendar days to make the necessary changes so that hot water is available at the restroom hand sink. Failure to comply will result in a re-inspection required inspection summary being issued. Employee Health Guidelines and reporting agreement provided. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided.

Risk-Based Violations

4-602.11(A) Equipment food-contact surface or utensil not cleaned before each use with a different type of raw animal food such as beef, fish, lamb or poultry; each time there is a change from working with raw foods to working with ready-to-eat food; between use with raw fruit or vegetables and with time/temperature control for safety food; before using or storing a food temperature measuring device; or at any time during the operation when contamination may have occurred. 4-602.11(A) and (B) PP

Food Service- Wood knock board found in contact with garbage and garbage located in front of ware wash sink. COS, knock board was washed, rinsed and sanitized during inspection and placed in separate garbage can to be used only for coffee grinds. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food service- Slicer found with old food encrusted on blade. COS, slicer was washed, rinsed and sanitized during inspection. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Food service- Multiple food items made this morning and placed in to the display unit in front of coffee machine measured out of temperature after more than 4 hours of cooling: ham and cheese croissant 71.4*F, salami ham and cheese baby sandwich 69.2-70.5*F, ham and cheese baguette 70.8*F, salami ham and cheese sub 68*F, ham and cheese sub 69.9*F. COS, all food items were voluntarily discarded by food employee during inspection. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service- Multiple food items measured out of temperature in the hot box unit: beef empanadas 127-130*F, spinach empanadas 129.9*F, ham croquettes 133*F, beef stuffed potato 133*F. COS, all food items were voluntarily discarded during inspection. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy available in food establishment. Copy of employee health guidance and employee reporting agreement provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment does not ensure food employees are informed in a verifiable manner of their reporting responsibilities in regards to food borne illnesses and symptoms. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Food service- Unlabeled spray bottle with bleach next to ware wash sink. o

3-404.11 Juice packaged onsite and not treated under a HACCP plan to attain a 5-log reduction not labeled as specified in 21 CFR 101.17(g) with a warning notice as follows: "WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems." 3-404.11 PfPf

Retail- Fresh squeeze orange juice made and packaged on site displayed in open air cooler found for retail sale without warning label and juices are not pasteurized on site. COS, orange juices were removed from retail sale. x Print Date: 5/10/2023 Page 2 of 5

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Food service- Food employee observed washing hands at the rinse compartment of the ware wash sink. COS, proper hand washing procedures were discussed and employee washed hands in the hand sink. x Print Date: 5/10/2023 Page 1 of 5 6 P Citation Description: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P Observation: Food service- Food employees were not washing hands after changing tasks (handling money and preparing coffee). COS, Proper hand washing procedures were discussed with the person in charge and employees washed hands properly. x

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Backroom- No hot water available at hand sink located inside unisex employee/customer restroom. Food establishment has 30 calendar days to make the necessary changes so that hot water is available at this restroom hand sink. Failure to comply will result in a re-inspection required inspection summary being issued. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food service- No probe thermometer available to assess hot and cold food temperatures. COS, Probe thermometer was obtained during inspection. x

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail- Food prepared on site such as ham and cheese sandwiches, tuna salad and prepackaged orange juices found at retail open air cooler missing all labeling requirements: product name, ingredients and sub-ingredients, net weight, manufacturer information (name, city, state, zip). COS, all food items were voluntarily removed from retail sale during inspection. x

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service- Unlabeled spray bottle with water next to ware wash sink. o

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Food service- Several live flies flying around the food service area. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service- Food employees engaged in food preparation with no hair restraint. o

A & M Shell Corporation in Miami: Frequently Asked Questions

When was A & M Shell Corporation in Miami last inspected?: A & M Shell Corporation in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2023. Inspection type: Focused Inspection.
How many inspections has A & M Shell Corporation in Miami had?: A & M Shell Corporation in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of A & M Shell Corporation in Miami find?: A & M Shell Corporation in Miami was most recently inspected by FDACS on June 9, 2023 (Focused Inspection).
Has A & M Shell Corporation in Miami had any stop-sale or stop-use orders?: No, A & M Shell Corporation in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at A & M Shell Corporation in Miami?: The most frequently cited FDACS violations at A & M Shell Corporation in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf.