How many health inspections has 3 CHEFS CHINESE RESTAURANT had?

3 CHEFS CHINESE RESTAURANT has had 23 inspections according to Florida DBPR records.

Has 3 CHEFS CHINESE RESTAURANT ever been shut down?

No, 3 CHEFS CHINESE RESTAURANT has no emergency closures on record.

What are the most common violations at 3 CHEFS CHINESE RESTAURANT?

The most frequently cited violations at 3 CHEFS CHINESE RESTAURANT are: Proper ventilation, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

3 CHEFS CHINESE RESTAURANT

275 NE 18 ST #105, Miami, FL 33132

Miami-Dade County · Permanent Food Service · Owner: SUNNY 88 LLC · License: SEA2332776

3 CHEFS CHINESE RESTAURANT in Miami, FL has 23 inspections on record with 205 total violations (8.9 per inspection) and 0 emergency closures.

23Inspections

205Violations

0Closures

Data current as of March 24, 2025

Inspection History (23)

Mar 24, 2025 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

3 CHEFS CHINESE RESTAURANT

Inspection History (23)

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