3 Chefs Chinese Restaurant in Miami
Last inspected:
275 Ne 18 St #105, Miami, FL 331323 Chefs Chinese Restaurant in Miami has accumulated 225 violations across 25 inspections dating back to 2016, averaging 9.0 violations per inspection—more than 70 percent above the Florida statewide average of 5.2. High-priority violations for handwashing and food contact surface sanitation have appeared in nearly every inspection on record, with improper hand/arm washing cited in at least 8 of the most recent 8 inspections and food contact surface violations in 6 of the past 8 inspections. Additional recurring high-priority findings include improper handling of food in good condition, shell stock requirements, parasite destruction procedures, and employee health policy violations. The facility has never been emergency-closed. The most recent inspection on March 26, 2026 documented 14 violations including high-priority violations for employee health policy, food contact surfaces, and handwashing, and was completed with no further action.
Summary generated from Florida DBPR public inspection records.
3 Chefs Chinese Restaurant in Miami: Comparison to Miami-Dade County Averages
3 Chefs Chinese Restaurant in Miami: Full Inspection History — DBPR (25)
— 1 inspection7 violations · 3 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections16 violations · 11 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 13 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections17 violations · 12 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 3 inspections13 violations · 12 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections16 violations · 13 high priority
— Complaint Full· 1 violations · Call Back - Complied
Intermediate Violations
— Complaint Full· 8 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections35 violations · 22 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 15 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections18 violations · 13 high priority
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
3 Chefs Chinese Restaurant in Miami: Frequently Asked Questions
- When was 3 Chefs Chinese Restaurant in Miami last inspected?
- 3 Chefs Chinese Restaurant in Miami was last inspected by Florida DBPR on March 26, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at 3 Chefs Chinese Restaurant in Miami?
- The most frequently cited violations at 3 Chefs Chinese Restaurant in Miami are: Proper ventilation, Proper hand/arm washing, Food contact surfaces.
- How many health inspections has 3 Chefs Chinese Restaurant in Miami had?
- 3 Chefs Chinese Restaurant in Miami has had 25 inspections on record with Florida DBPR, averaging 9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of 3 Chefs Chinese Restaurant in Miami find?
- 3 Chefs Chinese Restaurant in Miami was most recently inspected on March 26, 2026 with 11 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has 3 Chefs Chinese Restaurant in Miami ever been shut down?
- No, 3 Chefs Chinese Restaurant in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 3 Chefs Chinese Restaurant. How we collect and verify this data.