Trattoria Pampered Chef in Miami Lakes
Last inspected:
7347 Miami Lakes Dr, Miami Lakes, FL 33014Trattoria Pampered Chef in Miami Lakes has averaged 5.0 violations per inspection across 23 inspections since 2016, consistent with the Florida statewide average of 5.2. The facility has not experienced any emergency closures. Handwashing violations—including proper hand and arm washing, handwashing facilities, and handwashing procedures—were cited in 7 of the most recent 6 inspections, representing a clear recurring compliance gap. Employee health policy and reporting violations appeared in multiple inspections, including a February 2024 inspection that documented 4 high-priority violations and prompted a warning. The most recent inspection on October 9, 2025 identified 1 high-priority violation related to employee health reporting and handwashing along with 3 basic violations, resulting in the disposition "Inspection Completed - No Further Action."
Summary generated from Florida DBPR public inspection records.
Trattoria Pampered Chef in Miami Lakes: Comparison to Miami-Dade County Averages
Trattoria Pampered Chef in Miami Lakes: Full Inspection History — DBPR (25)
— 2 inspections11 violations · 8 high priority
— Complaint Full· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 7 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 5 inspections17 violations · 13 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections11 violations · 9 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 4 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections13 violations · 9 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections13 violations · 10 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 15 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Trattoria Pampered Chef in Miami Lakes: Frequently Asked Questions
- When was Trattoria Pampered Chef in Miami Lakes last inspected?
- Trattoria Pampered Chef in Miami Lakes was last inspected by Florida DBPR on May 8, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Trattoria Pampered Chef in Miami Lakes?
- The most frequently cited violations at Trattoria Pampered Chef in Miami Lakes are: Time as control, Consumer advisory, Approved food source.
- How many health inspections has Trattoria Pampered Chef in Miami Lakes had?
- Trattoria Pampered Chef in Miami Lakes has had 25 inspections on record with Florida DBPR, averaging 5.2 violations per inspection, matching the statewide average of 5.2.
- What did the most recent inspection of Trattoria Pampered Chef in Miami Lakes find?
- Trattoria Pampered Chef in Miami Lakes was most recently inspected on May 8, 2026 with 9 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Trattoria Pampered Chef in Miami Lakes ever been shut down?
- No, Trattoria Pampered Chef in Miami Lakes has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Trattoria Pampered Chef. How we collect and verify this data.